banana carrot cake

How To Make banana carrot cake

• 1

  in a large bowl combine, flour, baking soda, baking powder, salt & cinnamon
• 2

  in another bowl cream the eggs and sugar, add in mashed bananas, fold in shredded carrots
• 3

  in another bowl cream the eggs, sugar & coconut oil add in mashed bananas, fold in shredded carrots
• 4

  add the flour mix to the wet ingredients, divide batter into 2 buttered cake pans bake at 350 degrees for about 45 mins or until toothpick in center comes out clean.
• 5

  add the flour mix to the wet ingredients, divide batter into 2 buttered cake pans bake at 350 degrees for about 45 mins or until toothpick in center comes out clean.
• 6

  I frosted with cream cheese frosting=1 stick butter, 8oz cream cheese (both room temp) 2 cups powdered sugar, 1 teaspoon vanilla whip the butter and cream cheese well, add in powdered sugar and vanilla .
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