banana caramel tiramisu

★★★★★ 3 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

I found this recipe on Marzetti's website..very tasty..

★★★★★ 3 Reviews
serves 10-12
prep time 25 Min

Ingredients For banana caramel tiramisu

  • 1 1/3 c
    marzetti® old fashioned caramel dip, or whatever caramel dip you want
  • 1
    3.4 oz package instant banana pudding mix
  • 1 c
    cold milk
  • 1/2 c
    sour cream
  • 2 c
    whipped topping
  • 30
    ladyfinger cookies
  • 1 c
    orange juice
  • 2 lg
    large ripe bananas, peeled and sliced
  • 1 1/2 c
    whipped topping
  • ground cinnamon

How To Make banana caramel tiramisu

  • 1
    Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add 1/3 cup Marzetti Caramel Apple Dip and sour cream and whisk to combine. Fold in whipped topping. Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9" x 11" dish. Spread 1/2 cup Caramel Apple Dip on top of ladyfingers. Spoon half of cream mixture over caramel and spread into an even layer; top with half of banana slices. Repeat process with remaining ingredients.
  • 2
    For topping, spread whipped topping over all, drizzle with Caramel Apple Dip and sprinkle with cinnamon.

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