banana caramel tiramisu
I found this recipe on Marzetti's website..very tasty..
prep time
25 Min
cook time
method
---
yield
10-12 serving(s)
Ingredients
- 1 1/3 cups marzetti® old fashioned caramel dip, or whatever caramel dip you want
- 1 - 3.4 oz package instant banana pudding mix
- 1 cup cold milk
- 1/2 cup sour cream
- 2 cups whipped topping
- 30 - ladyfinger cookies
- 1 cup orange juice
- 2 large large ripe bananas, peeled and sliced
- TOPPING
- 1 1/2 cups whipped topping
- - ground cinnamon
How To Make banana caramel tiramisu
-
Step 1Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add 1/3 cup Marzetti Caramel Apple Dip and sour cream and whisk to combine. Fold in whipped topping. Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9" x 11" dish. Spread 1/2 cup Caramel Apple Dip on top of ladyfingers. Spoon half of cream mixture over caramel and spread into an even layer; top with half of banana slices. Repeat process with remaining ingredients.
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Step 2For topping, spread whipped topping over all, drizzle with Caramel Apple Dip and sprinkle with cinnamon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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