2stir milk and pudding in a separate bowl until pudding is moistened. Immediately add the banana and mix it up well.
3Pour the pudding mixture in with the cake and mix it up well.
4Shape into 1" balls and place on wax paper covered baking sheet. Place in freezer for an hour to set and firm.
5Melt the chocolate chips and the paraffin and dip the balls in the chocolate and put them back on the wax paper. Add the topping immediately as the chocolate will set almost instantly once it gets on that frozed cake. ENJOY!!