Real Recipes From Real Home Cooks ®

banana cake truffles

★★★★★ 1
a recipe by
Lindsey Peschel
Fort Leonard Wood, MO

It honestly doesn't get much better than this. These literally brought tears to a lady's eyes that I go to church with.

★★★★★ 1
serves Approx 36
prep time 1 Hr
cook time 5 Min

Ingredients For banana cake truffles

  • 1 pkg
    10.75 oz frozen pound cake (thawed and crumbled)
  • 1 sm
    fully ripe banana
  • 1/2 c
    cold milk
  • 1 pkg
    3.4 oz vanilla instant pudding mix
  • 1 pkg
    semi-sweet chocolate chips
  • 1/3 slice
  • garnish of your choice

How To Make banana cake truffles

  • 1
    Crumble Pound Cake in a large mixing bowl
  • 2
    stir milk and pudding in a separate bowl until pudding is moistened. Immediately add the banana and mix it up well.
  • 3
    Pour the pudding mixture in with the cake and mix it up well.
  • 4
    Shape into 1" balls and place on wax paper covered baking sheet. Place in freezer for an hour to set and firm.
  • 5
    Melt the chocolate chips and the paraffin and dip the balls in the chocolate and put them back on the wax paper. Add the topping immediately as the chocolate will set almost instantly once it gets on that frozed cake. ENJOY!!

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