banana cake truffles
(1 rating)
It honestly doesn't get much better than this. These literally brought tears to a lady's eyes that I go to church with.
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
5 Min
Ingredients For banana cake truffles
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1 pkg10.75 oz frozen pound cake (thawed and crumbled)
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1 smfully ripe banana
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1/2 ccold milk
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1 pkg3.4 oz vanilla instant pudding mix
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1 pkgsemi-sweet chocolate chips
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1/3 sliceparaffin
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garnish of your choice
How To Make banana cake truffles
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1Crumble Pound Cake in a large mixing bowl
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2stir milk and pudding in a separate bowl until pudding is moistened. Immediately add the banana and mix it up well.
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3Pour the pudding mixture in with the cake and mix it up well.
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4Shape into 1" balls and place on wax paper covered baking sheet. Place in freezer for an hour to set and firm.
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5Melt the chocolate chips and the paraffin and dip the balls in the chocolate and put them back on the wax paper. Add the topping immediately as the chocolate will set almost instantly once it gets on that frozed cake. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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