banana cake truffles

Name: Banana Cake Truffles
Prep time: 1 h
Cook time: 5 min
Ingredients: 1 package(s) 10.75 oz frozen pound cake (thawed and crumbled); 1 small fully ripe banana; 1/2 cup(s) cold milk; 1 package(s) 3.4 oz vanilla instant pudding mix; 1 package(s) semi-sweet chocolate chips; 1/3 slice(s) paraffin; - garnish of your choice

(1 RATING)

215 Pinches 1 Photo

Lindsey Peschel

Fort Leonard Wood, MO

Updated on May 2, 2012

It honestly doesn't get much better than this. These literally brought tears to a lady's eyes that I go to church with.

Rate

prep time 1 Hr

cook time 5 Min

method ---

yield Approx 36

Ingredients

1 package 10.75 oz frozen pound cake (thawed and crumbled)
1 small fully ripe banana
1/2 cup cold milk
1 package 3.4 oz vanilla instant pudding mix
1 package semi-sweet chocolate chips
1/3 slice paraffin
- garnish of your choice

How To Make banana cake truffles

Step 1

Crumble Pound Cake in a large mixing bowl

Step 2

stir milk and pudding in a separate bowl until pudding is moistened. Immediately add the banana and mix it up well.
Step 3

Pour the pudding mixture in with the cake and mix it up well.
Step 4

Shape into 1" balls and place on wax paper covered baking sheet. Place in freezer for an hour to set and firm.
Step 5

Melt the chocolate chips and the paraffin and dip the balls in the chocolate and put them back on the wax paper. Add the topping immediately as the chocolate will set almost instantly once it gets on that frozed cake. ENJOY!!
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