Banana Cake Truffles

Lindsey Peschel


It honestly doesn't get much better than this. These literally brought tears to a lady's eyes that I go to church with.

★★★★★ 1 vote
Approx 36
1 Hr
5 Min


1 pkg
10.75 oz frozen pound cake (thawed and crumbled)
1 small
fully ripe banana
1/2 c
cold milk
1 pkg
3.4 oz vanilla instant pudding mix
1 pkg
semi-sweet chocolate chips
1/3 slice
garnish of your choice

How to Make Banana Cake Truffles


  • 1Crumble Pound Cake in a large mixing bowl
  • 2stir milk and pudding in a separate bowl until pudding is moistened. Immediately add the banana and mix it up well.
  • 3Pour the pudding mixture in with the cake and mix it up well.
  • 4Shape into 1" balls and place on wax paper covered baking sheet. Place in freezer for an hour to set and firm.
  • 5Melt the chocolate chips and the paraffin and dip the balls in the chocolate and put them back on the wax paper. Add the topping immediately as the chocolate will set almost instantly once it gets on that frozed cake. ENJOY!!

Printable Recipe Card

About Banana Cake Truffles

Course/Dish: Cakes, Puddings, Candies, Chocolate
Other Tag: Quick & Easy