banana cake muffins with a struesel nut topping

Ingredients For banana cake muffins with a struesel nut topping

• 2 1/4 c

  flour
• 1 1/2 tsp

  baking powder
• 1 tsp

  baking soda
• 1/2 tsp

  salt
• 2

  eggs
• 1 1/2 c

  sugar
• 1 c

  mashed banana's
• 1/2 c

  shorteneing or butter (sub. applesauce)
• 3/4 c

  buttermilk or sour milk
• 1 tsp

  vanilla
• pinch

  nutmeg, opt
• STRUESEL-NUT TOPPING
• 1/2 c

  brown sugar
• 1/3 c

  flour
• 1/4 c

  butter, room temp
• 2/3 c

  chopped nuts