banana cake muffins with a struesel nut topping
I aways seem to have a couple bananas laying around turning brown after my husband eats his fill, that's what made me try this recipe. I changed an ingredient, and added nuts & and a strusel-nut topping to make it my own. I don't like bananas by themselves, but I love these muffins. I changed the name on 10/06/2011, since this is basically a banana cake recipe, I wanted the name to reflect that. Whatever they are, they are yummmmmmmy.
prep time
20 Min
cook time
25 Min
method
Bake
yield
Makes 11 large muffins
Ingredients
- 2 1/4 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 - eggs
- 1 1/2 cups sugar
- 1 cup mashed banana's
- 1/2 cup shorteneing or butter (sub. applesauce)
- 3/4 cup buttermilk or sour milk
- 1 teaspoon vanilla
- pinch nutmeg, opt
- STRUESEL-NUT TOPPING
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/4 cup butter, room temp
- 2/3 cup chopped nuts
How To Make banana cake muffins with a struesel nut topping
-
Step 1For STRUSEL Topping- Using a fork mix together brown sugar, flour and butter till crumbly, add nuts, and mix well. Set aside and mix muffins.
-
Step 2In a large bowl, combine flour, sugar, baking powder, baking soda & salt. Add banana's, shortening & vanilla. Mix well, add eggs, mix till smooth and well incorporated.
-
Step 3Pour mix into large muffing tins, this will bake approx. 12 large muffins. Sprinkle strusel topping on top, bake 350° for about 23-25 min, or till a toothpick inserted in middle comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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