Banana Cake

1
Doreen Fish

By
@dfish

This is a cake not a loaf...also my son's favorite cake and one I make him every year on his birthday if I am close by. For the past 4 years I have been 2000 miles away so he didn't get his favorite cake so this year now that we are closer I hope to once more make him his favorite cake.
This recipe comes from the cookbook....The Cake Mix Doctor...great book and a really good banana cake.
I frost it with my "The Best Icing"flavored with banana extract...so yummy!!


*Not my pic

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 or just my son!!

Ingredients

  • 1 pkg
    plain yellow cake mix
  • 1/2 c
    packed light brown sugar
  • 1 tsp
    cinnamon
  • 2 medium
    ripe bananas mashed (about 1 cup)
  • 1 c
    water
  • 1/2 c
    vegetable oil....sunflower is good and so is canola or corn oil
  • 3 large
    eggs
  • 2 tsp
    banana liqueur ..optional...i have never added this

How to Make Banana Cake

Step-by-Step

  1. Preheat oven to 350.
    Grease and flour 2 - 9 inch round pans.
    Mix together cake mix, brown sugar and cinnamon in a large mixing bowl.Add mashed banana, water, oil eggs and liquer if using.Blend with a mixer on low speed for 1 min.Increase speed and beat 2 mins more.
    Scrape down sides of bowl. The batter should look well blended.
    Pour into prepared pans. Bake approx 30 - 32 mins until toothpick comes out clean.
    Cool on wire rack.
    Frost with you favorite frosting. I use a cooked frosting and it is awesome.
    Sprinkle chopped pecans over top.
    So delicious!!
  2. THE BEST FROSTING
    3 Tbsp corn starch
    1 c milk
    1/2 c butter
    1/2 c shortening
    1 c sugar
    1 tsp banana extract
    Pour milk into a saucepan and slowly add the corn starch tablespoon at a time over low hear till thickened. Stir constantly for about 5 minutes. Remove from heat and cool till mixture is cool to touch.
    Cream butter and sugar .
    Add a small portion of the cornstarch mixture and beat with a mixer. Slowly add till all is gone and keep beating till icing is thick and creamy and fairly stiff. Make sure all sugar crystals are dissolved.
    Enjoy!!

Printable Recipe Card

About Banana Cake

Course/Dish: Cakes, Fruit Desserts




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