banana cake

How To Make banana cake

• Step 1
  For banana filling, I use 5 bananas, 1/4 cup sugar, 1 teaspoon of lemon juice. Smash bananas and mix.
• Step 2
  For icing, I use app. 2 cups of confectioners sugar, I use Dominos, 1 teaspoon of vanilla, 2 to 3 teaspoons of milk or cream and the 3 ounces of cream cheese. Mix all ingredients, you may have to add more sugar if it is too loose or milk/cream if it is too stiff, It should be the consistancy of peanut butter. The cream cheese should be at room temperature.
• Step 3
  While the cake is still a little hot, I poke holes in the layer using the end of a wooden spoon. Pour half of the banana filling onto the layer.
• Step 4
  Do the same for the second layer. The banana mixture will seep into the holes of the warm cake.
• Step 5
  Top with the third layer of cake.
• Step 6
  Start to icing the cake. I usually pour it on the top and work it down the sides. Keep working it until all of the cake is covered.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!