Banana Cake

Banana Cake

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Cathy Gillespie

By
@circlemoon8

Great old fashioned taste.

Rating:

☆☆☆☆☆ 0 votes

Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 1/4 c
    cake flour
  • 1 1/2 c
    sugar
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    ripe banana, mashed
  • 1/3 c
    oil
  • 1/3 c
    water
  • 5
    eggs, seperated
  • 2 tsp
    vanilla

How to Make Banana Cake

Step-by-Step

  1. Preheat oven 325.

    In a bowl add cake flour, sugar, baking powder and salt; stir. Use a spoon to make a well in the center of the flour. Place mashed bananas, oil, water, beaten yolks and vanilla into the well; use a spoon to mix until smooth. In a mixer add the whites; beat until they form peaks. Add the beaten egg whites to the banana mixture; fold them into the batter using the spoon. Pour the batter into a greased 10" tube pan or bundt pan.
  2. Bake 60-65 minutes. Test with a toothpick for doneness. Cool completely, then invert the cake onto a plate.
  3. Frost as desired or dust with powdered sugar.

Printable Recipe Card

About Banana Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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