Banana Cake

Shirley Castillo/Vanderau


This is the best ever moist banana cake I have ever made..It is a keeper!! it is really good plain or you can put cream cheese frosting.

★★★★★ 1 vote
20 Min
55 Min


2 c
all purpose flour
1 tsp
baking soda
1/4 tsp
1/2 c
butter (room temperature)
1 c
granulated sugar
1/2 c
dark brown sugar
2 large
eggs (room temperature)
1 tsp
pure vanilla extract
1 c
sour cream
1 c
mashed ripe bananas


1Preheat Oven at 350 for a 9x13 pan 25-30 minutes, bundt pan 45 min-55min (prep pans with flour and shortening)do not use glass pans..
2Mix dry ingredients and set aside

2 cups of All purpose flour
1 tsp. Baking Soda
1/4 tsp. salt
3Cream butter and sugar
1 stick at room temperature
1 cup granulated sugar
1/2 cup of dark brown sugar
4beat in eggs on at a time till incorporated into butter sugar mixture
2 Large Eggs at room temperature
5add 1 tsp pure vanilla extract
1 cup of Sour cream
beat well then add 1 cup of ripe mashed bananas
2 tsp. of white vinegar
6Fold in dry ingredients into wet not over mix..Pour into prepared baking pans.
7You can serve this plain or you can make a cream cheese frosting..
4 T. soft butter
4 ounces of cream cheese
1 tsp vanilla extract
1- 1 1/2 cups of powder sugar
1 T. milk (optional to thin it out add more)

you can double the frosting recipe if you plan on baking it in a 9x13 pan or even 2 round 9 inch pans..

About Banana Cake

Course/Dish: Cakes