banana cake

How To Make banana cake

• 1

  Preheat Oven at 350 for a 9x13 pan 25-30 minutes, bundt pan 45 min-55min (prep pans with flour and shortening)do not use glass pans..
• 2

  Mix dry ingredients and set aside 2 cups of All purpose flour 1 tsp. Baking Soda 1/4 tsp. salt
• 3

  Cream butter and sugar 1 stick at room temperature 1 cup granulated sugar 1/2 cup of dark brown sugar
• 4

  beat in eggs on at a time till incorporated into butter sugar mixture 2 Large Eggs at room temperature
• 5

  add 1 tsp pure vanilla extract 1 cup of Sour cream beat well then add 1 cup of ripe mashed bananas 2 tsp. of white vinegar
• 6

  Fold in dry ingredients into wet mixture..do not over mix..Pour into prepared baking pans.
• 7

  You can serve this plain or you can make a cream cheese frosting.. 4 T. soft butter 4 ounces of cream cheese 1 tsp vanilla extract 1- 1 1/2 cups of powder sugar 1 T. milk (optional to thin it out add more) you can double the frosting recipe if you plan on baking it in a 9x13 pan or even 2 round 9 inch pans..
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card