Banana Cake

Shirley Castillo/Vanderau


This is the best ever moist banana cake I have ever made..It is a keeper!! it is really good plain or you can put cream cheese frosting.


★★★★★ 1 vote

20 Min
55 Min


  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1/2 c
    butter (room temperature)
  • 1 c
    granulated sugar
  • 1/2 c
    dark brown sugar
  • 2 large
    eggs (room temperature)
  • 1 tsp
    pure vanilla extract
  • 1 c
    sour cream
  • 1 c
    mashed ripe bananas

How to Make Banana Cake


  1. Preheat Oven at 350 for a 9x13 pan 25-30 minutes, bundt pan 45 min-55min (prep pans with flour and shortening)do not use glass pans..
  2. Mix dry ingredients and set aside

    2 cups of All purpose flour
    1 tsp. Baking Soda
    1/4 tsp. salt
  3. Cream butter and sugar
    1 stick at room temperature
    1 cup granulated sugar
    1/2 cup of dark brown sugar
  4. beat in eggs on at a time till incorporated into butter sugar mixture
    2 Large Eggs at room temperature
  5. add 1 tsp pure vanilla extract
    1 cup of Sour cream
    beat well then add 1 cup of ripe mashed bananas
    2 tsp. of white vinegar
  6. Fold in dry ingredients into wet not over mix..Pour into prepared baking pans.
  7. You can serve this plain or you can make a cream cheese frosting..
    4 T. soft butter
    4 ounces of cream cheese
    1 tsp vanilla extract
    1- 1 1/2 cups of powder sugar
    1 T. milk (optional to thin it out add more)

    you can double the frosting recipe if you plan on baking it in a 9x13 pan or even 2 round 9 inch pans..

Printable Recipe Card

About Banana Cake

Course/Dish: Cakes

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