banana cake

1
Patsy Fowler

By
@hellchell1

this is a super moist cake and everyone loves it

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
35 Min

Ingredients

  • 1/2 c
    vegetable oil
  • 1/2 c
    butter
  • 3 c
    sugar
  • 2 c
    mashed bananas
  • 4
    eggs, beaten
  • 3 3/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    buttermilk
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    orange juice, fresh
  • 1 c
    pecans, chopped
  • FOR THE FROSTING

  • 1/2 c
    mashed bananas
  • 1 tsp
    lemon juice
  • 1/3 c
    butter, softened
  • 16 oz
    powdered sugar
  • 4 Tbsp
    milk
  • 1 c
    coconut, flaked, toasted
  • 2/3 c
    chopped pecans

How to Make banana cake

Step-by-Step

  1. Cream oil, butter and sugar together. Add mashed bananas. Stir in beaten eggs. Mix together in a separate bowl, sift flour, baking powder, baking soda and salt.
  2. Start adding the flour to the banana mixture and alternate with the buttermilk, ending with the flour.
  3. Mix well but do not over mix. Add orange juice, vanilla and pecans at the end and stir into batter.
  4. Grease 3-9 inch cake pans. Divide and pour the batter into the pans and bake in a preheated 350 oven for 35 minutes. Cool in pans for 10 minutes before removing.
  5. For frosting, combine mashed bananas and lemon juice the cream with the softened butter.
  6. Gradually add in powdered sugar and ilk until well combined. Stir in toasted coconut and pecans. This should yield 3 1/2 cups of frosting.
  7. Frost the cake between each layer and on top, leaving the sides unfrosted.

Printable Recipe Card

About banana cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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