banana cake

Name: Banana Cake
Prep time: 30 min
Cook time: 35 min
Yield: 10
Ingredients: 3 cup(s) flour; 1 cup(s) sugar; 1 tablespoon(s) baking soda; 2 teaspoon(s) cinnamon; 3/4 teaspoon(s) freshly ground nutmeg; 1 1/2 cup(s) mashed very ripe bananas; 1 tablespoon(s) vanilla extract; 4 tablespoon(s) vegetable oil; 1 cup(s) plus 2 tablespoons milk

(1 RATING)

81 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 21, 2012

this cake is a winner its freshly made and is really good

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prep time 30 Min

cook time 35 Min

method ---

yield 10 serving(s)

Ingredients

3 cups flour
1 cup sugar
1 tablespoon baking soda
2 teaspoons cinnamon
3/4 teaspoon freshly ground nutmeg
1 1/2 cups mashed very ripe bananas
1 tablespoon vanilla extract
4 tablespoons vegetable oil
1 cup plus 2 tablespoons milk

How To Make banana cake

Step 1

preheat oven to 350. grease and flour 2-9 inch cake pans. in a large bowl, sift together flour, sugar, baking soda and spices.

Step 2

in a blender, combine bananas, vanilla, oil, milk. blend well. add liquid mixture into dry mixture. combine completely.
Step 3

pour batter into prepared pans. bake for 25-35 minutes or until a toothpick comes out clean. cool on racks in pans for 5 minutes. remove from pans to finish cooling.
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