banana cake

Name: Banana Cake
Prep time: 30 min
Cook time: 35 min
Yield: 8
Ingredients: ## CAKE; 3/4 cup(s) butter flavor shortening; 3/4 cup(s) white sugar; 3/4 cup(s) brown sugar; 2 - eggs; 1 teaspoon(s) vanilla; 1 cup(s) mashed banana, about 2-3 bananas; 1 cup(s) butter milk; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 1/4 cup(s) flour; ## FROSTING; 1-8 ounce(s) cream cheese, room temperature; 2 teaspoon(s) vanilla; 1/2 - mashed banana, note i have tryed to add more banana but it became to runny; 1-3 ounce(s) box of instant banana pudding; 1 cup(s) milk

(2 RATINGS)

173 Pinches 1 Photo

Norene Dowell

dundee, MI

Updated on May 20, 2012

this is just another way I have found to use up those OLD banana's that nobody want to eat. it is a very moist cake full of banana flavor

Rate

prep time 30 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

CAKE
3/4 cup butter flavor shortening
3/4 cup white sugar
3/4 cup brown sugar
2 - eggs
1 teaspoon vanilla
1 cup mashed banana, about 2-3 bananas
1 cup butter milk
1/2 teaspoon cinnamon
1 teaspoon soda
1 teaspoon baking powder
1/2 teaspoon salt
2 1/4 cups flour
FROSTING
1-8 ounce cream cheese, room temperature
2 teaspoons vanilla
1/2 - mashed banana, note i have tryed to add more banana but it became to runny
1-3 ounce box of instant banana pudding
1 cup milk

How To Make banana cake

Step 1

preheat oven to 350, grease 2-9" round cake pans. or 1-9x13" set aside

Step 2

in mixer cream the sugars and shortening
Step 3

add the eggs mix well, add the vaniila and banana's
Step 4

in small bowl combine the cinnamon, soda, baking power, salt and flour
Step 5

alternate the flour and butter milk into the cream mixture mix till blended.
Step 6

pour into pan/pans bake at 350 for 30-35 minutes till tooth pick comes out clean when inserted into the center of the cakes/cake. cool on wire rackes
Step 7

FOR THE FROSTING:
Step 8

cream the room temp cream cheese, till smooth
Step 9

add the vanilla and 1/2 banana
Step 10

in small bowl add 1 cup milk to the box of instant pudding mix, stir till it starts to thicken.
Step 11

add pudding to cream cheese mixture mix till combine.
Step 12

put the froting in the refrigrater for 10 minutes
Step 13

frosting the 2 9" cakes. you will only frost the center and top not the side.
Step 14

because this is a cream cheese frosting, the cake does need to be stored in the refrigrater
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