Banana Cake

1
Norene Dowell

By
@norenee

this is just another way I have found to use up those OLD banana's that nobody want to eat. it is a very moist cake full of banana flavor

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
35 Min

Ingredients

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CAKE

3/4 c
butter flavor shortening
3/4 c
white sugar
3/4 c
brown sugar
2
eggs
1 tsp
vanilla
1 c
mashed banana, about 2-3 bananas
1 c
butter milk
1/2 tsp
cinnamon
1 tsp
soda
1 tsp
baking powder
1/2 tsp
salt
2 1/4 c
flour

FROSTING

1-8 oz
cream cheese, room temperature
2 tsp
vanilla
1/2
mashed banana, note i have tryed to add more banana but it became to runny
1-3 oz
box of instant banana pudding
1 c
milk

How to Make Banana Cake

Step-by-Step

  • 1preheat oven to 350, grease 2-9" round cake pans. or 1-9x13" set aside
  • 2in mixer cream the sugars and shortening
  • 3add the eggs mix well, add the vaniila and banana's
  • 4in small bowl combine the cinnamon, soda, baking power, salt and flour
  • 5alternate the flour and butter milk into the cream mixture mix till blended.
  • 6pour into pan/pans bake at 350 for 30-35 minutes till tooth pick comes out clean when inserted into the center of the cakes/cake. cool on wire rackes
  • 7FOR THE FROSTING:
  • 8cream the room temp cream cheese, till smooth
  • 9add the vanilla and 1/2 banana
  • 10in small bowl add 1 cup milk to the box of instant pudding mix, stir till it starts to thicken.
  • 11add pudding to cream cheese mixture mix till combine.
  • 12put the froting in the refrigrater for 10 minutes
  • 13frosting the 2 9" cakes. you will only frost the center and top not the side.
  • 14because this is a cream cheese frosting, the cake does need to be stored in the refrigrater

Printable Recipe Card

About Banana Cake

Course/Dish: Cakes, Fruit Desserts
Hashtag: #banana




Show 2 Comments & Reviews

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