banana cake

Name: Banana Cake
Prep time: 1 h
Cook time: 25 min
Yield: 12
Ingredients: ## CAKE; 2/3 cup(s) sugar; 1/2 cup(s) sour cream; 1 - egg; 2 tablespoon(s) butter, softened; 2 - mashed banana 3/4 cup; 1 teaspoon(s) pure vanilla extract; 1 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; ## FROSTING; 2 tablespoon(s) butter softened; 1/4 cup(s) heavy cream; 1/2 teaspoon(s) vanilla bean paste or extract; 1 1/4 cup(s) confectioners' sugar

(1 RATING)

76 Pinches

Terri Judd

waterford, ON

Updated on Mar 4, 2012

There is a vanilla bean frosting with this but good served plain too!

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prep time 1 Hr

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

CAKE
2/3 cup sugar
1/2 cup sour cream
1 - egg
2 tablespoons butter, softened
2 - mashed banana 3/4 cup
1 teaspoon pure vanilla extract
1 cup all purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
FROSTING
2 tablespoons butter softened
1/4 cup heavy cream
1/2 teaspoon vanilla bean paste or extract
1 1/4 cups confectioners' sugar

How To Make banana cake

Step 1

Pre-heat oven to 375

Step 2

Cream sugar,sour cream egg and 2 tablespoons softened butter.
Step 3

Add mashed bananas and 1 teaspoon vanilla extract.
Step 4

Add flour salt and baking soda;mix well.
Step 5

Pour into greased 8x8 pan.Bake at 375 for 20-25 min. until a toothpick inserted in the center comes out clean.
Step 6

Cool completely before frosting.
Step 7

Frosting: Cream butter and confectioners sugar together until smooth. Slowly add the heavy cream;stir until smooth. Stir in the vanilla bean paste or extract until fully incorporated. Spread on cake.
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