Banana Cake
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
1 Hr
Cook:
25 Min
Ingredients
- 2/3 c
- sugar
- 1/2 c
- sour cream
- 1
- egg
- 2 Tbsp
- butter, softened
- 2
- mashed banana 3/4 cup
- 1 tsp
- pure vanilla extract
- 1 c
- all purpose flour
- 1/4 tsp
- salt
- 1/2 tsp
- baking soda
- 2 Tbsp
- butter softened
- 1/4 c
- heavy cream
- 1/2 tsp
- vanilla bean paste or extract
- 1 1/4 c
- confectioners' sugar
CAKE
FROSTING
How to Make Banana Cake
- 1Pre-heat oven to 375
- 2Cream sugar,sour cream egg and 2 tablespoons softened butter.
- 3Add mashed bananas and 1 teaspoon vanilla extract.
- 4Add flour salt and baking soda;mix well.
- 5Pour into greased 8x8 pan.Bake at 375 for 20-25 min. until a toothpick inserted in the center comes out clean.
- 6Cool completely before frosting.
- 7Frosting: Cream butter and confectioners sugar together until smooth. Slowly add the heavy cream;stir until smooth. Stir in the vanilla bean paste or extract until fully incorporated. Spread on cake.
