Banana Cake

Name: Banana Cake
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 12
Ingredients: CAKE; 2/3 c sugar; 1/2 c sour cream; 1 egg; 2 Tbsp butter, softened; 2 mashed banana 3/4 cup; 1 tsp pure vanilla extract; 1 c all purpose flour; 1/4 tsp salt; 1/2 tsp baking soda; FROSTING; 2 Tbsp butter softened; 1/4 c heavy cream; 1/2 tsp vanilla bean paste or extract; 1 1/4 c confectioners' sugar

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By Terri Judd
@tj1

There is a vanilla bean frosting with this but good served plain too!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

1 Hr

Cook:

25 Min

Ingredients

CAKE
2/3 c

sugar
1/2 c

sour cream
1

egg
2 Tbsp

butter, softened
2

mashed banana 3/4 cup
1 tsp

pure vanilla extract
1 c

all purpose flour
1/4 tsp

salt
1/2 tsp

baking soda
FROSTING
2 Tbsp

butter softened
1/4 c

heavy cream
1/2 tsp

vanilla bean paste or extract
1 1/4 c

confectioners' sugar
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How to Make Banana Cake

Step-by-Step

Pre-heat oven to 375
Cream sugar,sour cream egg and 2 tablespoons softened butter.
Add mashed bananas and 1 teaspoon vanilla extract.
Add flour salt and baking soda;mix well.
Pour into greased 8x8 pan.Bake at 375 for 20-25 min. until a toothpick inserted in the center comes out clean.
Cool completely before frosting.
Frosting: Cream butter and confectioners sugar together until smooth. Slowly add the heavy cream;stir until smooth. Stir in the vanilla bean paste or extract until fully incorporated. Spread on cake.