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banana cake

★★★★★ 1
tj1 avatar
By Terri Judd
from waterford, ON

There is a vanilla bean frosting with this but good served plain too!

►
★★★★★ 1
serves 12
prep time 1 Hr
cook time 25 Min

Ingredients For banana cake

  • CAKE
  • 2/3 c
    sugar
  • 1/2 c
    sour cream
  • 1
    egg
  • 2 Tbsp
    butter, softened
  • 2
    mashed banana 3/4 cup
  • 1 tsp
    pure vanilla extract
  • 1 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking soda
  • FROSTING
  • 2 Tbsp
    butter softened
  • 1/4 c
    heavy cream
  • 1/2 tsp
    vanilla bean paste or extract
  • 1 1/4 c
    confectioners' sugar

How To Make banana cake

  • 1
    Pre-heat oven to 375
  • 2
    Cream sugar,sour cream egg and 2 tablespoons softened butter.
  • 3
    Add mashed bananas and 1 teaspoon vanilla extract.
  • 4
    Add flour salt and baking soda;mix well.
  • 5
    Pour into greased 8x8 pan.Bake at 375 for 20-25 min. until a toothpick inserted in the center comes out clean.
  • 6
    Cool completely before frosting.
  • 7
    Frosting: Cream butter and confectioners sugar together until smooth. Slowly add the heavy cream;stir until smooth. Stir in the vanilla bean paste or extract until fully incorporated. Spread on cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Banana Cake:

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