Banana Cake

Banana Cake Recipe

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Terri Judd


There is a vanilla bean frosting with this but good served plain too!


★★★★★ 1 vote

1 Hr
25 Min


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2/3 c
1/2 c
sour cream
2 Tbsp
butter, softened
mashed banana 3/4 cup
1 tsp
pure vanilla extract
1 c
all purpose flour
1/4 tsp
1/2 tsp
baking soda


2 Tbsp
butter softened
1/4 c
heavy cream
1/2 tsp
vanilla bean paste or extract
1 1/4 c
confectioners' sugar

How to Make Banana Cake


  • 1Pre-heat oven to 375
  • 2Cream sugar,sour cream egg and 2 tablespoons softened butter.
  • 3Add mashed bananas and 1 teaspoon vanilla extract.
  • 4Add flour salt and baking soda;mix well.
  • 5Pour into greased 8x8 pan.Bake at 375 for 20-25 min. until a toothpick inserted in the center comes out clean.
  • 6Cool completely before frosting.
  • 7Frosting: Cream butter and confectioners sugar together until smooth. Slowly add the heavy cream;stir until smooth. Stir in the vanilla bean paste or extract until fully incorporated. Spread on cake.

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About Banana Cake

Course/Dish: Cakes
Hashtag: #banana

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