banana butterfinger cake

Name: Banana Butterfinger Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 stick(s) butter, unsalted; 1 cup(s) sugar; 2 - eggs; 2 teaspoon(s) pure vanilla extract; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 1/2 teaspoon(s) salt; 3 - ripe bananas; 1/2 cup(s) buttermilk; 18 - fun size butterfingers, chopped

19 Pinches 1 Photo

Patrick Meyer

Greenville, SC

Updated on May 30, 2016

Banana and Butterfinger. These two ingredients are not something you would expect to go together, but they are one of the most delicious flavor combinations. The moist banana cake is elevated by the chunks of crunchy Butterfinger. This is a must try recipe! Great as a dessert to wow your guests or call it 'banana bread' and eat it for breakfast. This is one of the fluffiest, moistest, flavorful cake recipes out there. Feel free to coat it in a ganache or glaze and maybe even sprinkle some more Butterfingers on top. Take this base recipe and use kitkats, reese's, or any other candy you like.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

1 stick butter, unsalted
1 cup sugar
2 - eggs
2 teaspoons pure vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons salt
3 - ripe bananas
1/2 cup buttermilk
18 - fun size butterfingers, chopped

How To Make banana butterfinger cake

Step 1

Coat a bundt pan with nonstick cooking spray. Cream the butter and sugar together on medium to high speed for about 5 minutes or until light and fluffy, scraping the bowl as necessary.

Step 2

Combine the eggs with the vanilla extract and whisk together. Slowly add the egg / vanilla mixture to the butter / sugar mixture while beating on low- medium speed. Scrape bowl to ensure no lumps remain while blending in the rest of the egg.
Step 3

Sift together the flour, baking powder and soda and salt and add to the mixer, beat on low speed to combine well.
Step 4

Add the mashed ripe bananas and mix well.
Step 5

Add the buttermilk slowly while mixing on medium speed. Add the chopped butterfingers candy, mix to blend. Pour batter into prepared pan
Step 6

Bake for approximately 1 hour + 15 minutes or until a cake tester comes out clean. Cool completely.
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