Banana and Butterfinger. These two ingredients are not something you would expect to go together, but they are one of the most delicious flavor combinations. The moist banana cake is elevated by the chunks of crunchy Butterfinger. This is a must try recipe! Great as a dessert to wow your guests or call it 'banana bread' and eat it for breakfast. This is one of the fluffiest, moistest, flavorful cake recipes out there. Feel free to coat it in a ganache or glaze and maybe even sprinkle some more Butterfingers on top. Take this base recipe and use kitkats, reese's, or any other candy you like.
1Coat a bundt pan with nonstick cooking spray. Cream the butter and sugar together on medium to high speed for about 5 minutes or until light and fluffy, scraping the bowl as necessary.
2Combine the eggs with the vanilla extract and whisk together. Slowly add the egg / vanilla mixture to the butter / sugar mixture while beating on low- medium speed. Scrape bowl to ensure no lumps remain while blending in the rest of the egg.
3Sift together the flour, baking powder and soda and salt and add to the mixer, beat on low speed to combine well.
4Add the mashed ripe bananas and mix well.
5Add the buttermilk slowly while mixing on medium speed.
Add the chopped butterfingers candy, mix to blend.
Pour batter into prepared pan
6Bake for approximately 1 hour + 15 minutes or until a cake tester comes out clean. Cool completely.