banana bundt cake
(1 RATING)
One day I was really lazy and thought you know I want a banana cake but I don't want to do a lot of work so I just tried this combination and wow everyone loved it. I have made a ton of these now for everyone. Enjoy!!!
No Image
prep time
10 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 1 box duncan hines butter recipe cake mix
- 3 - 2 or 3 bananas old one lots of black speckle on them
- 3 tablespoons oil
- 3 - eggs
How To Make banana bundt cake
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Step 1Put the bananas in your mixing bowl beat until mushy, add the oil and eggs. Beat again until smooth. Add the cake mix and beat until smooth (not long)
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Step 2Pour into a prepared Bundt Cake Pan and bake at 375 degrees for 50 to 60 minutes. Test with a toothpick when it comes out clean it is done.
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Step 3Let sit 10 minutes. Then loosen the edges and flip onto a cake plate. Cover while hot to make even more moist. I only sprinkle powdered sugar on top.
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Step 4Serve with ice cream!!!I refrigerate this because I think it taste best cold. I like all Bundt cakes refrigerated though. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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