Banana Bundt Cake

Banana Bundt Cake Recipe

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Sandy Griffin

By
@skgriffin51

One day I was really lazy and thought you know I want a banana cake but I don't want to do a lot of work so I just tried this combination and wow everyone loved it. I have made a ton of these now for everyone.

Enjoy!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr

Ingredients

How to Make Banana Bundt Cake

Step-by-Step

  1. Put the bananas in your mixing bowl beat until mushy, add the oil and eggs. Beat again until smooth. Add the cake mix and beat until smooth (not long)
  2. Pour into a prepared Bundt Cake Pan and bake at 375 degrees for 50 to 60 minutes. Test with a toothpick when it comes out clean it is done.
  3. Let sit 10 minutes. Then loosen the edges and flip onto a cake plate. Cover while hot to make even more moist. I only sprinkle powdered sugar on top.
  4. Serve with ice cream!!!I refrigerate this because I think it taste best cold. I like all Bundt cakes refrigerated though. Enjoy

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About Banana Bundt Cake





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