banana bundt cake

Name: BANANA BUNDT CAKE
Cook time: 50 min
Cuisine: American
Ingredients: 2 - bananas, mashed; 1 box(es) white cake mix; 1 small vanilla instant pudding; 3 - eggs; 1 cup(s) sour cream; 1/3 cup(s) water; 2 tablespoon(s) oil; 1/4 teaspoon(s) baking powder; 1 can(s) (16oz) white frosting

14 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Dec 29, 2015

This recipe was prepared and served by Ruth Norris for the December 2015 meeting with the Curious Cuisiners. From "101 Things To Do With A Cake Mix"

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prep time

cook time 50 Min

method Bake

yield not noted in recipe

Ingredients

2 - bananas, mashed
1 box white cake mix
1 small vanilla instant pudding
3 - eggs
1 cup sour cream
1/3 cup water
2 tablespoons oil
1/4 teaspoon baking powder
1 can (16oz) white frosting

How To Make banana bundt cake

Step 1

Preheat oven to 350 degrees. Grease the bundt pan ahead of time,

Step 2

Mix all ingredients together just until moistened. Pour into greased bundt pan. Bake 45-50 minutes.
Step 3

Invert to platter. Cool, Microwave frosting 10-15 seconds - drizzle over cake.
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