banana bread with coconut and walnuts by rose

Name: Banana Bread with Coconut and Walnuts by Rose
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) flour; 1 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 3 - extra large eggs; 2 cup(s) sugar; 1 1/3 cup(s) vegetable oil; 2 tablespoon(s) vanilla; 1 1/2 cup(s) mashed banana(about 3 medium); 1 cup(s) shredded coconut; 1 cup(s) walnut, chopped; 1/2 cup(s) buttermilk

(1 RATING)

169 Pinches 2 Photos

Rose Rauhauser

Bronx, New York to York, PA

Updated on Sep 24, 2011

A banana bread with coconut which keeps in the moisture, it's so flavorful, my family and friends love this. This is great as a dessert or toasted for breakfast.It freezes well also.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 or more

Ingredients

3 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
3 - extra large eggs
2 cups sugar
1 1/3 cups vegetable oil
2 tablespoons vanilla
1 1/2 cups mashed banana(about 3 medium)
1 cup shredded coconut
1 cup walnut, chopped
1/2 cup buttermilk

How To Make banana bread with coconut and walnuts by rose

Step 1

Preheat oven to 350, grease and flour (2) 9x5 inch loaves. Whisk together the flour, baking soda and salt and set aside. In mixer beat eggs, sugar and vegetable oil. Add the flour mixture, the vanilla, bananas, coconut walnuts, and buttermilk,until just combined. Spread evenly into 2 loaf pans. Bake for 60 minutes, test.They can be frozen, iced if you want to and toasted for breakfast. Very versatile banana bread. Enjoy.
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