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banana bread with coconut and walnuts by rose

(1 rating)
Recipe by
Rose Rauhauser
Bronx, New York to York, PA

A banana bread with coconut which keeps in the moisture, it's so flavorful, my family and friends love this. This is great as a dessert or toasted for breakfast.It freezes well also.

(1 rating)
yield 6 or more
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For banana bread with coconut and walnuts by rose

  • 3 c
  • 1 tsp
    baking soda
  • 3/4 tsp
  • 3
    extra large eggs
  • 2 c
  • 1 1/3 c
    vegetable oil
  • 2 Tbsp
  • 1 1/2 c
    mashed banana(about 3 medium)
  • 1 c
    shredded coconut
  • 1 c
    walnut, chopped
  • 1/2 c

How To Make banana bread with coconut and walnuts by rose

  • 1
    Preheat oven to 350, grease and flour (2) 9x5 inch loaves. Whisk together the flour, baking soda and salt and set aside. In mixer beat eggs, sugar and vegetable oil. Add the flour mixture, the vanilla, bananas, coconut walnuts, and buttermilk,until just combined. Spread evenly into 2 loaf pans. Bake for 60 minutes, test.They can be frozen, iced if you want to and toasted for breakfast. Very versatile banana bread. Enjoy.

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