banana bread rose
The rose shape baking tin was a gift. I have enjoyed trying different cake recipes, but these little banana breads were the best yet! A little powdered sugar accented the "petals" and my roses were a tasty addition to a luncheon table.
prep time
20 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 1 cup sugar
- 1/2 cup butter, softened
- 2 - eggs
- 3 - ripe bananas,mashed
- 1 teaspoon baking soda
- 1 tablespoon sour cream, lite
- 2 cups flour
- 1/2 cup chopped walnuts
How To Make banana bread rose
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Step 1Mix in given order. Cream butter an sugar. Add remaining ingredients, beating after each addition.
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Step 2I used a baking tin that makes 6 large "roses" and used bakers spray to assure an easy release. Bake at 350 for about 45 minutes.
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Step 3If you want to try the recipe without the fancy pan, the original recipe is for two loaves and the baking time increased to 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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