banana bread brownies

Name: Banana Bread Brownies
Cuisine: Canadian
Ingredients: ## WHAT YOU NEED; - 1-1/2 cup sugar; - 1 cup sour cream; - 1/2 cup. butter, softened; - 2 eggs; - 4 ripe bananas, mashed; - 2 tsp. vanilla extract; - 2 cups all purpose flour; - 1 tsp. baking soda; - 3/4 tsp. salt; ## ICING; - 1/2 c. butter; - 4 c. powdered sugar; - 1-1/2 tsp. vanilla extract; - 3 tbsp. milk

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Lisa Walker

Temagami, ON

Updated on Jan 14, 2017

I made these last night and oh they are very good, I would prefer without icing as its super sweet and I am not one for really sweet things but my family LOVES them lol

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Ingredients

WHAT YOU NEED
- 1-1/2 cup sugar
- 1 cup sour cream
- 1/2 cup. butter, softened
- 2 eggs
- 4 ripe bananas, mashed
- 2 tsp. vanilla extract
- 2 cups all purpose flour
- 1 tsp. baking soda
- 3/4 tsp. salt
ICING
- 1/2 c. butter
- 4 c. powdered sugar
- 1-1/2 tsp. vanilla extract
- 3 tbsp. milk

How To Make banana bread brownies

Step 1

1. Heat oven to 350F. Spray a 13 x 9 pan with cooking spray

Step 2

To make the bars, Beat together sugar, sour cream, butter, and eggs until creamy. I used my Kitchen aid. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute.
Step 3

2. Spread batter evenly into pan. Bake 35 to 40 minutes or until golden brown.
Step 4

For frosting, Heat butter in a large saucepan over medium heat until boiling. Remove from heat. Add powdered sugar, vanilla extract and milk. Whisk together until smooth. Using a spatula, spread the butter frosting over the warm bars, the frosting will be easier to spread while the bars are still warm. Enjoy
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