banana bread

Name: Banana Bread
Prep time: 5 min
Cook time: 50 min
Cuisine: American
Ingredients: 2 stick(s) butter, softened; 1 1/4 cup(s) sugar; 2 - eggs; 2 1/4 cup(s) all-purpose flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3 - over ripe bananas, mashed; 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) buttermilk

review

Recipe by

Jon Jones

@KitchenSavvy01

Piedmont, OK

Buttermilk substitute; Pour 1 tablespoon of lemon juice OR vinegar into the bottom of a measuring cup. Fill to the 1/2 cup mark with regular milk. Let sit 5-10 minutes to slightly curdle. Use as directed above.

►

yield serving(s)

prep time 5 Min

cook time 50 Min

method Bake

Ingredients For banana bread

2 stick

butter, softened
1 1/4 c

sugar
2

eggs
2 1/4 c

all-purpose flour
1/2 tsp

baking soda
1/2 tsp

baking powder
1/4 tsp

salt
3

over ripe bananas, mashed
1/2 tsp

vanilla extract
1/2 c

buttermilk

How To Make banana bread

1
Cream butter, sugar and eggs in a large bowl with electric mixer.

2
In a separate bowl, mix flour, baking soda, baking powder and salt.
3
Add the flour mixture to the butter mixture and mix on low.
4
Add in the mashed bananas, buttermilk and vanilla, and mix well.
5
Pour batter evenly into the two greased loaf pans, then bake in oven at 350-degrees for 50 minutes or until toothpick inserted in center comes out clean.
6
Let cool completely before attempting to remove from pans. Slice when cool and enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

banana bread

Ingredients For banana bread

How To Make banana bread

Categories & Tags for Banana Bread: