Banana Bread

Jon Jones


Buttermilk substitute;
Pour 1 tablespoon of lemon juice OR vinegar into the bottom of a measuring cup. Fill to the 1/2 cup mark with regular milk. Let sit 5-10 minutes to slightly curdle. Use as directed above.


☆☆☆☆☆ 0 votes

Makes 2 loaves
5 Min
50 Min


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2 stick
butter, softened
1 1/4 c
2 1/4 c
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
over ripe bananas, mashed
1/2 tsp
vanilla extract
1/2 c

How to Make Banana Bread


  • 1Cream butter, sugar and eggs in a large bowl with electric mixer.
  • 2In a separate bowl, mix flour, baking soda, baking powder and salt.
  • 3Add the flour mixture to the butter mixture and mix on low.
  • 4Add in the mashed bananas, buttermilk and vanilla, and mix well.
  • 5Pour batter evenly into the two greased loaf pans, then bake in oven at 350-degrees for 50 minutes or until toothpick inserted in center comes out clean.
  • 6Let cool completely before attempting to remove from pans. Slice when cool and enjoy!

Printable Recipe Card

About Banana Bread

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

Show 3 Comments & Reviews

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