Banana Bread

Banana Bread Recipe

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Andrea Sumner

By
@AndiKaye

I mash the bananas with a potato masher but when in a hurry I have used a food processor and it works fine. Also, I prefer to use 2-4"x8" pans when I make this and freeze the second loaf.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 c
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 c
sugar
2
eggs
4
very ripe bananas
1 tsp
vanilla extract
1/2 c
vegetable oil
1 tsp
cinnamon
1 c
chopped walnuts or pecans, optional

Step-By-Step

1Preheat oven to 350 degrees. Spray loaf pan (or 2-8x4 pans.)
2Mash bananas and set aside.
3In a medium bowl combine flour, baking soda and powder, salt.
4In a large bowl cream together eggs and sugar
5Stir in mashed bananas, vanilla, oil and cinnamon.
6Stir in flour mixture, a third at a time, until just combined.
7Pour into prepared pan and bake for an hour. If using smaller pans, check in 40 minutes.

About Banana Bread

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy