banana and chocolate chip cake

How To Make banana and chocolate chip cake

• 1

  Pre-heat the oven to 160 degrees and grease a 20cm large cake tin make sure its a deep one.
• 2

  Use a large mixing bowl, cream together butter, caster sugar and brown sugar.
• 3

  Mash up with a fork or puree the bananas in a blender and mix together with the above.
• 4

  Add flour slowly to the wet mixture and whisk together bit by bit.
• 5

  Stir in the chocolate chips and pour into the prepared tin.
• 6

  Bake for roughly 2 hours or until you can prick with a knife in the centre and the knife comes out clean.
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