Pre-heat the oven to 160 degrees and grease a 20cm large cake tin make sure its a deep one.
Use a large mixing bowl, cream together butter, caster sugar and brown sugar.
Mash up with a fork or puree the bananas in a blender and mix together with the above.
Add flour slowly to the wet mixture and whisk together bit by bit.
Stir in the chocolate chips and pour into the prepared tin.
Bake for roughly 2 hours or until you can prick with a knife in the centre and the knife comes out clean.
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