Banana and chocolate chip cake
By
Claire Chambers
@kitz
1
i adapted this from an american recipe i found on here for peanut butter chocolate chip banana bread, after converting it to engish measurements i made a few variations.
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
2 Hr
Ingredients
- 230 g
- butter, softened
- 230 g
- caster sugar
- 200 g
- brown sugar
- 4 large
- eggs
- 4
- bananas
- 220 g
- self raising flour
- 120 g
- chocolate chips
How to Make Banana and chocolate chip cake
- 1Pre-heat the oven to 160 degrees and grease a 20cm large cake tin make sure its a deep one.
- 2Use a large mixing bowl, cream together butter, caster sugar and brown sugar.
- 3Mash up with a fork or puree the bananas in a blender and mix together with the above.
- 4Add flour slowly to the wet mixture and whisk together bit by bit.
- 5Stir in the chocolate chips and pour into the prepared tin.
- 6Bake for roughly 2 hours or until you can prick with a knife in the centre and the knife comes out clean.
