banana and chocolate chip cake

★★★★★ 1 Review
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By Claire Chambers
from Market Harborough

i adapted this from an american recipe i found on here for peanut butter chocolate chip banana bread, after converting it to engish measurements i made a few variations.

★★★★★ 1 Review
prep time 30 Min
cook time 2 Hr

Ingredients For banana and chocolate chip cake

  • 230 g
    butter, softened
  • 230 g
    caster sugar
  • 200 g
    brown sugar
  • 4 lg
  • 4
  • 220 g
    self raising flour
  • 120 g
    chocolate chips

How To Make banana and chocolate chip cake

  • 1
    Pre-heat the oven to 160 degrees and grease a 20cm large cake tin make sure its a deep one.
  • 2
    Use a large mixing bowl, cream together butter, caster sugar and brown sugar.
  • 3
    Mash up with a fork or puree the bananas in a blender and mix together with the above.
  • 4
    Add flour slowly to the wet mixture and whisk together bit by bit.
  • 5
    Stir in the chocolate chips and pour into the prepared tin.
  • 6
    Bake for roughly 2 hours or until you can prick with a knife in the centre and the knife comes out clean.

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