baltimore peach cake

How To Make baltimore peach cake

• 1

  In mixing bowl of mixer, add warm water and yeast. Let yeast dissolve a few minutes.
• 2

  Pour milk into microwave-proof cup. Cook on HIGH 30 seconds.
• 3

  Add milk to mixer bowl with brown sugar, salt, egg, butter. Mix.
• 4

  Add flour, 1 cup at a time, mixing thoroughly. Add last 1/2 cup of flour. Mix until dough is slightly sticky.
• 5

  Add canola oil; continue mixing. Form dough into a ball; place in a greased bowl, covered with wet tea towel or plastic wrap.
• 6

  Let rise in a warm oven (125 degrees F) for 30 minutes.
• 7

  Remove from oven; uncover. Punch dough down. Re-cover. Let rise 30 minutes more.
• 8

  Into a buttered 13 X 9 X 2" pan, press dough evenly.
• 9

  Top dough with layered peaches, over lapping each other.
• 10

  Bake in a preheated 375 degee oven for 25 minutes.
• 11

  Remove cake from oven; let cool 15 minutes.
• 12

  Brush with jam; sprinkle with cinnamon
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