baking chart
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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Those who need this info.
Ingredients
- CAKES WITH SHORTENING
- Cupcakes - 375 degrees for 20 minutes
- Layers - 350-375 degrees for 20-35 minutes
- Squares - 350 for 25-40 minutes
- Oblongs - 350 for 25-40 minutes
- Upside dow - 350 for 25-40 minutes
- Angel-tube - 375 for 30-40 minutes
- chiffon-tu - 325 for 55 minutes
- - then 350 for 10-15 minutes
- Sponge-tub - 325 for 55-60 minutes
- Fruit Cake - 275 for 2 1/2 - 3 1/2 hours
- COOKIES
- Drop - 350-400 degrees for 8-15 minutes
- Rolled - 350-375 degrees for 5-12 minutes
- Frigator - 350-400 degrees for 8-15 minutes
- Filled - 350-375 degrees for 8-12 minutes
- Bars - 325-375 degrees for 10-35 minutes
- CANDY/TEMPERATURE OF SYRUP
- Thread - 230-234 degrees
- Soft Ball - 234-238 degrees
- Medium Bal - 238-244 degrees
- Firm Ball - 244-248 degrees
- Hard Ball - 248-254 degrees
- Very Hard - 254-265 degrees
- Light Crac - 265-285
- Hard Crack - 290-300
- DESSERT BREADS
- Muffins - 375-425 degrees for 15-25 minutes
- Nut Bread - 350 degrees for 40-60 minutes
- Coffee Cak - 350-375 degrees for 25-40 minutes
- Sweet Roll - (yeast) 375-400 degrees for 10-25 minutes
How To Make baking chart
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Step 1I hope this is helpful. Thanks and happy baking!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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