Bakery Shop Icing

Bakery Shop Icing Recipe

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Nancy Potter


Just like the bakery uses

★★★★★ 1 vote
15 Min


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1/2 c
butter, softened
6 Tbsp
1 c
white sugar
2 tsp
vanilla extract
1 Tbsp
1/2 c
warm milk

How to Make Bakery Shop Icing


  • 1In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
  • 2Note: This icing will appear curdled at first, but continue beating and it will become smooth.

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About Bakery Shop Icing

Course/Dish: Cakes, Cookies, Other Desserts
Hashtag: #icing

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