bakery shop icing

Name: Bakery Shop Icing
Prep time: 15 min
Ingredients: 1/2 cup(s) butter, softened; 6 tablespoon(s) shortening; 1 cup(s) white sugar; 2 teaspoon(s) vanilla extract; 1 tablespoon(s) cornstarch; 1/2 cup(s) warm milk

(1 RATING)

165 Pinches

Nancy Potter

Eden, NC

Updated on Nov 12, 2012

Just like the bakery uses

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prep time 15 Min

cook time

method ---

yield

Ingredients

1/2 cup butter, softened
6 tablespoons shortening
1 cup white sugar
2 teaspoons vanilla extract
1 tablespoon cornstarch
1/2 cup warm milk

How To Make bakery shop icing

Step 1

In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.

Step 2

Note: This icing will appear curdled at first, but continue beating and it will become smooth.
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