Bakery Shop Icing

Name: Bakery Shop Icing
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 c butter, softened; 6 Tbsp shortening; 1 c white sugar; 2 tsp vanilla extract; 1 Tbsp cornstarch; 1/2 c warm milk

No Photo

Have you made this?

Share your own photo!

By Nancy Potter
@nancypotter37

Just like the bakery uses

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Ingredients

1/2 c

butter, softened
6 Tbsp

shortening
1 c

white sugar
2 tsp

vanilla extract
1 Tbsp

cornstarch
1/2 c

warm milk
Add Ingredients to Grocery List

How to Make Bakery Shop Icing

Step-by-Step

In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
Note: This icing will appear curdled at first, but continue beating and it will become smooth.

Printable Recipe Card