Bakery Shop Icing

Bakery Shop Icing

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Nancy Potter

By
@nancypotter37

Just like the bakery uses

Rating:

★★★★★ 1 vote

Prep:
15 Min

Ingredients

How to Make Bakery Shop Icing

Step-by-Step

  1. In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
  2. Note: This icing will appear curdled at first, but continue beating and it will become smooth.

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About Bakery Shop Icing

Hashtag: #icing



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