Real Recipes From Real Home Cooks ®

bakery shop icing

(1 rating)
Recipe by
Nancy Potter
Eden, NC

Just like the bakery uses

(1 rating)
prep time 15 Min

Ingredients For bakery shop icing

  • 1/2 c
    butter, softened
  • 6 Tbsp
  • 1 c
    white sugar
  • 2 tsp
    vanilla extract
  • 1 Tbsp
  • 1/2 c
    warm milk

How To Make bakery shop icing

  • 1
    In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
  • 2
    Note: This icing will appear curdled at first, but continue beating and it will become smooth.

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