Bakery Shop Icing
★★★★★ 1 vote5
Ingredients
-
1/2 cbutter, softened
-
6 Tbspshortening
-
1 cwhite sugar
-
2 tspvanilla extract
-
1 Tbspcornstarch
-
1/2 cwarm milk
How to Make Bakery Shop Icing
- In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
- Note: This icing will appear curdled at first, but continue beating and it will become smooth.