bakeless cake
(2 RATINGS)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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prep time
cook time
method
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yield
12 serving(s)
Ingredients
- 1 pound butter
- 2 cups sugar
- 2 cups chopped nuts
- 1 can crushed pineapple, well drained
- 3 - egg whites, beaten stiff
- 2 pounds vanilla wafers
How To Make bakeless cake
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Step 1Cream butter and sugar together; add nuts and pineapple. Mix well.
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Step 2Fold in egg whites.
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Step 3Line battom of baking pan with wafers.
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Step 4Layer pineapple mixture and wafers alternately until all is used.
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Step 5Place in refrigerator till served.
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Step 6Serve with whipped cream, if desired
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Step 7PERSONAL NOTE: My grandmother used this cake recipe when I was a very young girl. Virgie Dowdy, Pres. Malden Church of God LWWB Malden, Missouri
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