Bakeless Cake

Name: Bakeless Cake
Yield: 12
Ingredients: 1 lb butter; 2 c sugar; 2 c chopped nuts; 1 can(s) crushed pineapple, well drained; 3 egg whites, beaten stiff; 2 lb vanilla wafers

No Photo

Have you made this?

Share your own photo!

By Billie Neal
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Ingredients

Add to Grocery List

1 lb

butter
2 c

sugar
2 c

chopped nuts
1 can(s)

crushed pineapple, well drained
3

egg whites, beaten stiff
2 lb

vanilla wafers

How to Make Bakeless Cake

Step-by-Step

Cream butter and sugar together; add nuts and pineapple. Mix well.
Fold in egg whites.
Line battom of baking pan with wafers.
Layer pineapple mixture and wafers alternately until all is used.
Place in refrigerator till served.
Serve with whipped cream, if desired
PERSONAL NOTE:
My grandmother used this cake recipe when I was a very young girl.

Virgie Dowdy, Pres.
Malden Church of God LWWB
Malden, Missouri