Bakeless Cake
By
Billie Neal
@WildExpectation
1
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Ingredients
-
1 lbbutter
-
2 csugar
-
2 cchopped nuts
-
1 can(s)crushed pineapple, well drained
-
3egg whites, beaten stiff
-
2 lbvanilla wafers
How to Make Bakeless Cake
- Cream butter and sugar together; add nuts and pineapple. Mix well.
- Fold in egg whites.
- Line battom of baking pan with wafers.
- Layer pineapple mixture and wafers alternately until all is used.
- Place in refrigerator till served.
- Serve with whipped cream, if desired
- PERSONAL NOTE:
My grandmother used this cake recipe when I was a very young girl.
Virgie Dowdy, Pres.
Malden Church of God LWWB
Malden, Missouri
