Bakeless Cake
By
Billie Neal
@WildExpectation
1
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Ingredients
- 1 lb
- butter
- 2 c
- sugar
- 2 c
- chopped nuts
- 1 can(s)
- crushed pineapple, well drained
- 3
- egg whites, beaten stiff
- 2 lb
- vanilla wafers
How to Make Bakeless Cake
- 1Cream butter and sugar together; add nuts and pineapple. Mix well.
- 2Fold in egg whites.
- 3Line battom of baking pan with wafers.
- 4Layer pineapple mixture and wafers alternately until all is used.
- 5Place in refrigerator till served.
- 6Serve with whipped cream, if desired
- 7PERSONAL NOTE:
My grandmother used this cake recipe when I was a very young girl.
Virgie Dowdy, Pres.
Malden Church of God LWWB
Malden, Missouri
