Baked Pumpkin Spice Donuts

Desiree Carricondo-Timko


These are just delicious, soft, moist and just true fall flavors in your mouth.


★★★★★ 2 votes

24 regular sized donuts
10 Min
1 Hr 5 Min


Add to Grocery List

  • 1 c
    pumpkin, canned or cooked ( i steam chunks then puree them)
  • 1 pkg
    duncan hines spice cake mix
  • 2 large
  • 1 c
    water, cold
  • 1/4 c
    water, warm
  • 3 Tbsp
    lemon juice, fresh or bottled
  • 1/4 c
    powdered sugar

How to Make Baked Pumpkin Spice Donuts


  1. Preheat oven to 325F and grease a 6 welled nonstick donut pan. Combine first 4 ingredients together and mix well.
  2. Evenly fill each well with mix (you will do this 4 times)just shy of the well rim.
  3. Bake for 16 minutes, remove from oven and let stand 2 minutes then remove and and place on cooling rack.
  4. In a wide bowl, mix the lemon juice, powdered sugar and warm water until well mixed and slightly thickened. Dip one side of the donut into the glaze and place again on the cooling rack until completely at room temp (15 mins). Dust with powdered sugar to serve.

Printable Recipe Card

About Baked Pumpkin Spice Donuts

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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