baked pumpkin spice donuts

Name: Baked Pumpkin Spice Donuts
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 24
Ingredients: 1 cup(s) pumpkin, canned or cooked ( i steam chunks then puree them); 1 package(s) duncan hines spice cake mix; 2 large eggs; 1 cup(s) water, cold; 1/4 cup(s) water, warm; 3 tablespoon(s) lemon juice, fresh or bottled; 1/4 cup(s) powdered sugar

(2 RATINGS)

293 Pinches 1 Photo

Desiree Carricondo-Timko

Outback

Updated on Oct 2, 2013

These are just delicious, soft, moist and just true fall flavors in your mouth.

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Pumpkin Spiced Baked donuts with Lemon glaze and dusted with powdered sugar.

prep time 10 Min

cook time 1 Hr 5 Min

method ---

yield 24 regular sized donuts

Ingredients

1 cup pumpkin, canned or cooked ( i steam chunks then puree them)
1 package duncan hines spice cake mix
2 large eggs
1 cup water, cold
1/4 cup water, warm
3 tablespoons lemon juice, fresh or bottled
1/4 cup powdered sugar

How To Make baked pumpkin spice donuts

Step 1

Preheat oven to 325F and grease a 6 welled nonstick donut pan. Combine first 4 ingredients together and mix well.

Step 2

Evenly fill each well with mix (you will do this 4 times)just shy of the well rim.
Step 3

Bake for 16 minutes, remove from oven and let stand 2 minutes then remove and and place on cooling rack.
Step 4

In a wide bowl, mix the lemon juice, powdered sugar and warm water until well mixed and slightly thickened. Dip one side of the donut into the glaze and place again on the cooling rack until completely at room temp (15 mins). Dust with powdered sugar to serve.
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