baked mixed fruit dessert

Name: Baked Mixed Fruit Dessert
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 3 tablespoon(s) butter / margarine; 1/2 cup(s) brown sugar, firmly packed; 2 pint(s) fresh strawberries; 3 tablespoon(s) grated orange rind; 1 large orange ; peeled and sectioned; 1/2 cup(s) flaked coconut; 14oz. package(s) orange muffin mix

(1 RATING)

51 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on May 9, 2011

I just love this mixed fresh fruit upside down cake. This is a delicious dessert recipe my Grandma gave me years ago. I like French Vanilla ice cream served with this dessert.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

3 tablespoons butter / margarine
1/2 cup brown sugar, firmly packed
2 pints fresh strawberries
3 tablespoons grated orange rind
1 large orange ; peeled and sectioned
1/2 cup flaked coconut
14oz. packages orange muffin mix

How To Make baked mixed fruit dessert

Step 1

Melt butter in a 9" square baking dish ; Sprinkle brown sugar over top of the melted butter.

Step 2

Combine strawberries , grated orange rind and wedges , and the coconut together in a medium bowl.
Step 3

Arrange fruit mixture over top of the brown sugar.
Step 4

Prepare the muffin mix according to the package directions and pour over top of the fruit.
Step 5

bake in pre-heated oven @ 400° for 40 minutes or until done. Serve warm.
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