Baked Devil's Float

Baked Devil's Float

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Danielle Sprueill

By
@esorami

Sixty years ago, give or take, my Mother made this recipe once in a while and I remember it being my all time fav. I still love it, and today it's called Chocolate Pudding Cake mix, but Mom's is much better.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 c
    flour
  • 1/2 c
    cocoa powder, divided
  • 1 1/4 c
    sugar
  • 2 tsp
    baking powder
  • 1 pinch
    salt
  • 1/2 c
    milk
  • 3 Tbsp
    butter, melted
  • 1 1/2 tsp
    good vanilla extract
  • 1/2 c
    packed brown sugar, light
  • 1 1/4 c
    water, boiling
  • ·
    whipping cream, whipped
  • 1/2 c
    walnuts chopped (optional)

How to Make Baked Devil's Float

Step-by-Step

  1. Heat oven to 350 deg. Combine and stir together flour, 3/4 cup sugar, 1/4 cup cocoa, baking powder and salt. Stir in milk, melted butter, walnuts and vanilla, mix well and pour into 9X9 baking pan.
  2. Mix together remaining 1/2 cup white sugar, brown sugar, and 1/4 cup cocoa. Sprinkle evenly over top of batter.
    Pour boiling water over batter in pan. DO NOT STIR!
  3. Bake 40-45 min until center is nearly set. Pudding forms under cake. Let stand 5 min and serve warm with whipped cream or ice cream.

Printable Recipe Card

About Baked Devil's Float

Course/Dish: Cakes Puddings Chocolate
Main Ingredient: Flour
Regional Style: American



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