Baked Devil's Float

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Have you made this?

By Danielle Sprueill
@esorami

Sixty years ago, give or take, my Mother made this recipe once in a while and I remember it being my all time fav. I still love it, and today it's called Chocolate Pudding Cake mix, but Mom's is much better.

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c: flour
1/2 c: cocoa powder, divided
1 1/4 c: sugar
2 tsp: baking powder
1 pinch: salt
1/2 c: milk
3 Tbsp: butter, melted
1 1/2 tsp: good vanilla extract
1/2 c: packed brown sugar, light
1 1/4 c: water, boiling
: whipping cream, whipped
1/2 c: walnuts chopped (optional)

How to Make Baked Devil's Float

Step-by-Step

1Heat oven to 350 deg. Combine and stir together flour, 3/4 cup sugar, 1/4 cup cocoa, baking powder and salt. Stir in milk, melted butter, walnuts and vanilla, mix well and pour into 9X9 baking pan.
2Mix together remaining 1/2 cup white sugar, brown sugar, and 1/4 cup cocoa. Sprinkle evenly over top of batter.
Pour boiling water over batter in pan. DO NOT STIR!
3Bake 40-45 min until center is nearly set. Pudding forms under cake. Let stand 5 min and serve warm with whipped cream or ice cream.

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