baked devil's float

★★★★★ 1 Review
esorami avatar
By Danielle Sprueill
from Mountain Center, CA

Sixty years ago, give or take, my Mother made this recipe once in a while and I remember it being my all time fav. I still love it, and today it's called Chocolate Pudding Cake mix, but Mom's is much better.

★★★★★ 1 Review
serves 6-8
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For baked devil's float

  • 1 c
    flour
  • 1/2 c
    cocoa powder, divided
  • 1 1/4 c
    sugar
  • 2 tsp
    baking powder
  • 1 pinch
    salt
  • 1/2 c
    milk
  • 3 Tbsp
    butter, melted
  • 1 1/2 tsp
    good vanilla extract
  • 1/2 c
    packed brown sugar, light
  • 1 1/4 c
    water, boiling
  • whipping cream, whipped
  • 1/2 c
    walnuts chopped (optional)
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How To Make baked devil's float

  • 1
    Heat oven to 350 deg. Combine and stir together flour, 3/4 cup sugar, 1/4 cup cocoa, baking powder and salt. Stir in milk, melted butter, walnuts and vanilla, mix well and pour into 9X9 baking pan.
  • 2
    Mix together remaining 1/2 cup white sugar, brown sugar, and 1/4 cup cocoa. Sprinkle evenly over top of batter. Pour boiling water over batter in pan. DO NOT STIR!
  • 3
    Bake 40-45 min until center is nearly set. Pudding forms under cake. Let stand 5 min and serve warm with whipped cream or ice cream.

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