baked devil's float
(1 RATING)
Sixty years ago, give or take, my Mother made this recipe once in a while and I remember it being my all time fav. I still love it, and today it's called Chocolate Pudding Cake mix, but Mom's is much better.
No Image
prep time
15 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 cup flour
- 1/2 cup cocoa powder, divided
- 1 1/4 cups sugar
- 2 teaspoons baking powder
- 1 pinch salt
- 1/2 cup milk
- 3 tablespoons butter, melted
- 1 1/2 teaspoons good vanilla extract
- 1/2 cup packed brown sugar, light
- 1 1/4 cups water, boiling
- - whipping cream, whipped
- 1/2 cup walnuts chopped (optional)
How To Make baked devil's float
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Step 1Heat oven to 350 deg. Combine and stir together flour, 3/4 cup sugar, 1/4 cup cocoa, baking powder and salt. Stir in milk, melted butter, walnuts and vanilla, mix well and pour into 9X9 baking pan.
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Step 2Mix together remaining 1/2 cup white sugar, brown sugar, and 1/4 cup cocoa. Sprinkle evenly over top of batter. Pour boiling water over batter in pan. DO NOT STIR!
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Step 3Bake 40-45 min until center is nearly set. Pudding forms under cake. Let stand 5 min and serve warm with whipped cream or ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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