Ultimate Baked Chocolate Pudding

4
Aurora McBee

By
@aurora

I couldn't believe how incredibly easy this recipe was! And what fabulous results! It has great texture and is ultra chocolatey!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 7 oz
    dark or milk chocolate (i use ghirardelli)
  • 7 Tbsp
    unsalted butter
  • 3
    eggs, lightly beaten
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    water
  • 2 tsp
    flour
  • 1/2 tsp
    vanilla

How to Make Ultimate Baked Chocolate Pudding

Step-by-Step

  1. Preheat oven to 400* F. Place the chocolate and the butter in a mixing bowl over a pan of simmering water. Do not allow mixing bowl to touch the water as your chocolate will scorch. (You can also use a bain marie or double boiler.) Stir until melted. Remove from heat.
  2. In another mixing bowl mix the eggs, sugar, water, flour, and vanilla until just mixed. In a thin, steady stream add the melted chocolate/butter mixture. Stir until fully combined.
  3. Pour mixture into 4 one-cup ramekins. Place on a baking sheet and onto the middle rack in oven.
  4. Bake 13-15 minutes, or until the edges are fully set. Remove from oven immediately. Dust with powdered sugar. Serve with cream, berries, or ice cream.

Printable Recipe Card

About Ultimate Baked Chocolate Pudding

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #molten, #lava




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