Baked Chocolate Pudding Cake/Brownie - Dee Dee's
Diane Hopson Smith
I use to make this pudding cake/brownie years ago (in the 70's and 80's) I thought I had lost this recipe. I was delighted when I found it tonight as I was going through some old recipes!!
Add a scoop of vanilla ice cream to this and you'll be in heaven!!
Even though I haven't tried this yet, I think this recipe would be good baked in a Pillsbury pie shell.
Recipe is tried and true. Hope you enjoy!
How to Make Baked Chocolate Pudding Cake/Brownie - Dee Dee's
- Cream together: margarine, sugar, vanilla and cocoa.
- Lightly beat eggs and add to sugar mixture.
- Sift together: flour and salt, add to sugar mixture. Blend in chopped nuts.
- Pour into un-greased 8x8 pan. Place into a larger pan, the bottom of which is covered with water.
- Bake 45 minutes to an hour at 350 degrees.