baked chocolate pudding cake/brownie - dee dee's

Name: Baked Chocolate Pudding Cake/Brownie - Dee Dee's
Prep time: 10 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 2 stick(s) margarine, melted; 2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 6 tablespoon(s) cocoa, unsweetened; 4 - eggs; 1 cup(s) all purpose flour, sifted; pinch(es) salt; 1/4 cup(s) pecans, chopped

(6 RATINGS)

419 Pinches 3 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Sep 15, 2011

This warm chocolate dish is a cross between pudding and chocolate cake and/or brownie to me. I use to make this pudding cake/brownie years ago (in the 70's and 80's) I thought I had lost this recipe. I was delighted when I found it tonight as I was going through some old recipes!! Add a scoop of vanilla ice cream to this and you'll be in heaven!! Even though I haven't tried this yet, I think this recipe would be good baked in a Pillsbury pie shell. Recipe is tried and true. Hope you enjoy!

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 10 serving(s)

Ingredients

2 sticks margarine, melted
2 cups sugar
1 teaspoon vanilla extract
6 tablespoons cocoa, unsweetened
4 - eggs
1 cup all purpose flour, sifted
pinch salt
1/4 cup pecans, chopped

How To Make baked chocolate pudding cake/brownie - dee dee's

Step 1

Cream together: margarine, sugar, vanilla and cocoa.

Step 2

Lightly beat eggs and add to sugar mixture.
Step 3

Sift together: flour and salt, add to sugar mixture. Blend in chopped nuts.
Step 4

Pour into un-greased 8x8 pan. Place into a larger pan, the bottom of which is covered with water.
Step 5

Bake 45 minutes to an hour at 350 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes