baked cheesecake

★★★★★ 2 Reviews
yvonnej2 avatar
By Yvonne Elliott
from Denison, TX

This is a recipe that my family has used for many years. We love it and it is a staple at all of our dinners. Also excellent to take to work or church functions. Just dress it up with some colorful fruit filling and it's ready for any party.

★★★★★ 2 Reviews
serves 8 - 10
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For baked cheesecake

  • 1 lg
    graham cracker pie crust
  • 3
    8 oz pkgs of cream cheese, softened to room temperature
  • 1
    cup sugar
  • 1 1/2 tsp
    vanilla extract
  • 3 - 4
    eggs, depending on size
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How To Make baked cheesecake

  • 1
    Beat the softened cream cheese, vanilla, and sugar until smooth.
  • 2
    Add eggs and beat again until smooth.
  • 3
    Pour into the crumb crust and bake at 350 degrees for 40 minutes or until it doesn't jiggle or move in the center.
  • 4
    This is a very good basic cheesecake. You can serve plain or with fruit or pie filling. Also you can make a delicious chocolate marble cheesecake by swirling a chocolate syrup through the filling after putting in the crust and before baking. You may want to use a chocolate cookie crust when making the Chocolate Marble version. Very pretty.

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