bakeable caramel to swirl in cakes or cupcakes
recipe by Stacy Userid Macsmom on cakecentral
prep time
15 Min
cook time
5 Min
method
---
yield
Ingredients
- 14 ounces can sweetend condensed milk
- 1/2 cup butter
- 14 ounces package of caramels unwrapped
- SWIRL INTO YOUR FAVORITE CAKE BATTER AND BAKE
How To Make bakeable caramel to swirl in cakes or cupcakes
-
Step 1*Melt together; Swirl in cake batter Melt however works best for you, over the stove or in microwave
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Ice Cream & Ices
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#sauce
Keyword:
#caramel
Keyword:
#filling
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