bakeable caramel to swirl in cakes or cupcakes

★★★★★ 1
a recipe by
Carrie B
North Branch, MN

recipe by Stacy Userid Macsmom on cakecentral

★★★★★ 1
prep time 15 Min
cook time 5 Min

Ingredients For bakeable caramel to swirl in cakes or cupcakes

  • 14 oz
    can sweetend condensed milk
  • 1/2 c
    butter
  • 14 oz
    package of caramels unwrapped
  • SWIRL INTO YOUR FAVORITE CAKE BATTER AND BAKE

How To Make bakeable caramel to swirl in cakes or cupcakes

  • 1
    *Melt together; Swirl in cake batter Melt however works best for you, over the stove or in microwave
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