bakeable caramel to swirl in cakes or cupcakes

North Branch, MN
Updated on Nov 13, 2011

recipe by Stacy Userid Macsmom on cakecentral

prep time 15 Min
cook time 5 Min
method ---
yield

Ingredients

  • 14 ounces can sweetend condensed milk
  • 1/2 cup butter
  • 14 ounces package of caramels unwrapped
  • SWIRL INTO YOUR FAVORITE CAKE BATTER AND BAKE

How To Make bakeable caramel to swirl in cakes or cupcakes

  • Step 1
    *Melt together; Swirl in cake batter Melt however works best for you, over the stove or in microwave

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