Bake And Take Peach Coffee Cake
Ingredients
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4 cflour
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2 csugar
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2 largeeggs
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4 tspbaking powder
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1/2 cbutter
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4 Tbspcream
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3 lbsliced peaches
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TOPPING INGREDIENTS
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1 1/2 cflour
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1/2 cbutter
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1 csugar
How to Make Bake And Take Peach Coffee Cake
- Mix together flour, sugar, eggs, baking powder, butter and cream with hands to make a smooth dough.
- If dough does not stick together, add 1-3 tablespoons more cream.
- Put three quarters of the dough mixture into a greased 12x18 inch edged cookie sheet or jelly roll pan.
- Roll with rolling pin or press with hands to cover entire pan including edges.
- Cover dough with peaches and sprinkle with a little sugar.
- To make topping, combine flour, butter and sugar into a crumb mixture.
- Sprinkle over dough.
- Roll rest of dough into strips and cover peaches with a lattice top.
- Bake at 350 for 40-50 minutes.