Bake And Take Peach Coffee Cake

1
Trisha Valdez

By
@KaliGurl

The best of both worlds in a delicious dessert.....

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 4 c
    flour
  • 2 c
    sugar
  • 2 large
    eggs
  • 4 tsp
    baking powder
  • 1/2 c
    butter
  • 4 Tbsp
    cream
  • 3 lb
    sliced peaches
  • TOPPING INGREDIENTS

  • 1 1/2 c
    flour
  • 1/2 c
    butter
  • 1 c
    sugar

How to Make Bake And Take Peach Coffee Cake

Step-by-Step

  1. Mix together flour, sugar, eggs, baking powder, butter and cream with hands to make a smooth dough.
  2. If dough does not stick together, add 1-3 tablespoons more cream.
  3. Put three quarters of the dough mixture into a greased 12x18 inch edged cookie sheet or jelly roll pan.
  4. Roll with rolling pin or press with hands to cover entire pan including edges.
  5. Cover dough with peaches and sprinkle with a little sugar.
  6. To make topping, combine flour, butter and sugar into a crumb mixture.
  7. Sprinkle over dough.
  8. Roll rest of dough into strips and cover peaches with a lattice top.
  9. Bake at 350 for 40-50 minutes.

Printable Recipe Card

About Bake And Take Peach Coffee Cake

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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