Bake And Take Peach Coffee Cake
1 photo of Bake And Take Peach Coffee Cake Recipe
Ingredients
- 4 c
- flour
- 2 c
- sugar
- 2 large
- eggs
- 4 tsp
- baking powder
- 1/2 c
- butter
- 4 Tbsp
- cream
- 3 lb
- sliced peaches
- 1 1/2 c
- flour
- 1/2 c
- butter
- 1 c
- sugar
TOPPING INGREDIENTS
How to Make Bake And Take Peach Coffee Cake
- 1Mix together flour, sugar, eggs, baking powder, butter and cream with hands to make a smooth dough.
- 2If dough does not stick together, add 1-3 tablespoons more cream.
- 3Put three quarters of the dough mixture into a greased 12x18 inch edged cookie sheet or jelly roll pan.
- 4Roll with rolling pin or press with hands to cover entire pan including edges.
- 5Cover dough with peaches and sprinkle with a little sugar.
- 6To make topping, combine flour, butter and sugar into a crumb mixture.
- 7Sprinkle over dough.
- 8Roll rest of dough into strips and cover peaches with a lattice top.
- 9Bake at 350 for 40-50 minutes.
