bake and take peach coffee cake

How To Make bake and take peach coffee cake

• Step 1
  Mix together flour, sugar, eggs, baking powder, butter and cream with hands to make a smooth dough.
• Step 2
  If dough does not stick together, add 1-3 tablespoons more cream.
• Step 3
  Put three quarters of the dough mixture into a greased 12x18 inch edged cookie sheet or jelly roll pan.
• Step 4
  Roll with rolling pin or press with hands to cover entire pan including edges.
• Step 5
  Cover dough with peaches and sprinkle with a little sugar.
• Step 6
  To make topping, combine flour, butter and sugar into a crumb mixture.
• Step 7
  Sprinkle over dough.
• Step 8
  Roll rest of dough into strips and cover peaches with a lattice top.
• Step 9
  Bake at 350 for 40-50 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!