bake and take peach coffee cake

★★★★★ 1
By Trisha Valdez
from San Luis Obispo, CA

The best of both worlds in a delicious dessert.....

★★★★★ 1
serves 6-8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For bake and take peach coffee cake

  • 4 c
    flour
  • 1/2 c
    butter
  • 1 1/2 c
    flour
  • TOPPING INGREDIENTS
  • 3 lb
    sliced peaches
  • 4 Tbsp
    cream
  • 1/2 c
    butter
  • 4 tsp
    baking powder
  • 2 lg
    eggs
  • 2 c
    sugar
  • 1 c
    sugar

How To Make bake and take peach coffee cake

  • 1
    Mix together flour, sugar, eggs, baking powder, butter and cream with hands to make a smooth dough.
  • 2
    If dough does not stick together, add 1-3 tablespoons more cream.
  • 3
    Put three quarters of the dough mixture into a greased 12x18 inch edged cookie sheet or jelly roll pan.
  • 4
    Roll with rolling pin or press with hands to cover entire pan including edges.
  • 5
    Cover dough with peaches and sprinkle with a little sugar.
  • 6
    To make topping, combine flour, butter and sugar into a crumb mixture.
  • 7
    Sprinkle over dough.
  • 8
    Roll rest of dough into strips and cover peaches with a lattice top.
  • 9
    Bake at 350 for 40-50 minutes.
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