Bake And Take Peach Coffee Cake

Name: Bake And Take Peach Coffee Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: 4 c flour; 2 c sugar; 2 large eggs; 4 tsp baking powder; 1/2 c butter; 4 Tbsp cream; 3 lb sliced peaches; TOPPING INGREDIENTS; 1 1/2 c flour; 1/2 c butter; 1 c sugar

By Trisha Valdez
@KaliGurl

The best of both worlds in a delicious dessert.....

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

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4 c

flour
2 c

sugar
2 large

eggs
4 tsp

baking powder
1/2 c

butter
4 Tbsp

cream
3 lb

sliced peaches
TOPPING INGREDIENTS
1 1/2 c

flour
1/2 c

butter
1 c

sugar

How to Make Bake And Take Peach Coffee Cake

Step-by-Step

Mix together flour, sugar, eggs, baking powder, butter and cream with hands to make a smooth dough.
If dough does not stick together, add 1-3 tablespoons more cream.
Put three quarters of the dough mixture into a greased 12x18 inch edged cookie sheet or jelly roll pan.
Roll with rolling pin or press with hands to cover entire pan including edges.
Cover dough with peaches and sprinkle with a little sugar.
To make topping, combine flour, butter and sugar into a crumb mixture.
Sprinkle over dough.
Roll rest of dough into strips and cover peaches with a lattice top.
Bake at 350 for 40-50 minutes.