Bake And Take Peach Coffee Cake

1
Trisha Valdez

By
@KaliGurl

The best of both worlds in a delicious dessert.....

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 c
flour
2 c
sugar
2 large
eggs
4 tsp
baking powder
1/2 c
butter
4 Tbsp
cream
3 lb
sliced peaches

TOPPING INGREDIENTS

1 1/2 c
flour
1/2 c
butter
1 c
sugar

How to Make Bake And Take Peach Coffee Cake

Step-by-Step

  • 1Mix together flour, sugar, eggs, baking powder, butter and cream with hands to make a smooth dough.
  • 2If dough does not stick together, add 1-3 tablespoons more cream.
  • 3Put three quarters of the dough mixture into a greased 12x18 inch edged cookie sheet or jelly roll pan.
  • 4Roll with rolling pin or press with hands to cover entire pan including edges.
  • 5Cover dough with peaches and sprinkle with a little sugar.
  • 6To make topping, combine flour, butter and sugar into a crumb mixture.
  • 7Sprinkle over dough.
  • 8Roll rest of dough into strips and cover peaches with a lattice top.
  • 9Bake at 350 for 40-50 minutes.

Printable Recipe Card

About Bake And Take Peach Coffee Cake

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy