baileys irish cream bundt cake

Name: Baileys Irish Cream Bundt Cake
Prep time: 30 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: ## FOR CAKE; 1 cup(s) chopped pecans or walnuts; 1 box(es) yellow cake mix; 1 box(es) 3.4 oz vanilla instant pudding; 4 - eggs; 1/4 cup(s) water; 1/2 cup(s) vegetable oil; 3/4 cup(s) baileys; ## FOR GLAZE; 1/2 cup(s) butter; 1/4 cup(s) water; 1 cup(s) sugar; 1/4 cup(s) baileys

(1 RATING)

27 Pinches 1 Photo

ANNE Hasselbrack

Little River, SC

Updated on Jun 19, 2016

Everyone will want the recipe!

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I just finished this cake and its ready for co-workers Saturday. I used a chocolate cake mix and chocolate pudding and its delicious(made it before)

prep time 30 Min

cook time 1 Hr

method Bake

yield 16 serving(s)

Ingredients

FOR CAKE
1 cup chopped pecans or walnuts
1 box yellow cake mix
1 box 3.4 oz vanilla instant pudding
4 - eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup baileys
FOR GLAZE
1/2 cup butter
1/4 cup water
1 cup sugar
1/4 cup baileys

How To Make baileys irish cream bundt cake

Step 1

Prepare bundt pan by greasing and flouring. Set oven to 325 degrees. Add the nuts into the bottom of the pan.

Step 2

In a large mixing bowl add the remaining cake ingredients and mix on medium with electric mixer for 5 minutes. Pour mix evenly over nuts in cake pan. Bake for 1 hour or until toothpick comes out clean.
Step 3

Cool cake about 10 minutes in the pan, and about 30 minutes out of pan on a wire rack. Heat all glaze ingredients EXCEPT Baileys over medium heat, and boil 5 minutes. Add Baileys. Prick top and sides of cake, and spoon and brush the glaze over the cake.
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