Baileys Irish Cream Bundt Cake

1
ANNE Hasselbrack

By
@BizzyFoodie

Everyone will want the recipe!

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • FOR CAKE

  • 1 c
    chopped pecans or walnuts
  • 1 box
    yellow cake mix
  • 1 box
    3.4 oz vanilla instant pudding
  • 4
    eggs
  • 1/4 c
    water
  • 1/2 c
    vegetable oil
  • 3/4 c
    baileys
  • FOR GLAZE

  • 1/2 c
    butter
  • 1/4 c
    water
  • 1 c
    sugar
  • 1/4 c
    baileys

How to Make Baileys Irish Cream Bundt Cake

Step-by-Step

  1. Prepare bundt pan by greasing and flouring. Set oven to 325 degrees. Add the nuts into the bottom of the pan.
  2. In a large mixing bowl add the remaining cake ingredients and mix on medium with electric mixer for 5 minutes. Pour mix evenly over nuts in cake pan. Bake for 1 hour or until toothpick comes out clean.
  3. Cool cake about 10 minutes in the pan, and about 30 minutes out of pan on a wire rack. Heat all glaze ingredients EXCEPT Baileys over medium heat, and boil 5 minutes. Add Baileys. Prick top and sides of cake, and spoon and brush the glaze over the cake.

Printable Recipe Card

About Baileys Irish Cream Bundt Cake

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American




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