Bailey's Irish Cream Brownies

Bailey's Irish Cream Brownies Recipe

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Jacqueline Segeda


The mixture of chocolate and Bailey's is heavenly! I made these last for a St. Patrick's Day Party and they were a bit hit!


★★★★★ 1 vote

40 Min
20 Min


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  • 3 oz
    unsweetened baking chocolate
  • 1/2 c
  • 1 c
    granulated sugar
  • 2
    eggs, beaten
  • 3 Tbsp
    bailey's irish cream
  • 2/3 c
  • dash
  • 2/3 c
    semi-sweet chocolate chips

  • 3 Tbsp
    baileys irish cream

  • 3 Tbsp
    softened butter
  • 3 to 4 Tbsp
    bailey's irish cream
  • 3 c
    confectioners' sugar

How to Make Bailey's Irish Cream Brownies


  1. Melt unsweetened chocolate with butter in microwave and mix well. Cool.
    Beat sugar and eggs together in mixing bowl.
    Add Baileys Irish Cream and the cooled chocolate mixture to the beaten sugar and eggs. Mix well. Stir in flour, salt and chocolate chips.
    Pour into greased and floured 8 or 9 in. sq. pan. Bake at 325 degrees for approx. 20 minutes (test with wooden pick).
    Cool completely (about 1 1/2 hours)
    Pierce brownies with wooden pick randomly. Drizzle 3 tble. Bailey's over brownies, the frost.
  2. For Frosting:
    In mixing bowl, combine liqueur and softened butter. Beat well. Gradually add conf. sugar and beat until spreading consistency. Frost cooled brownies. Enjoy!!!

Printable Recipe Card

About Bailey's Irish Cream Brownies

Course/Dish: Cakes

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