baileys cake
(1 RATING)
Very Rich and is sooooo good. Serves alot of people. My family and friends love it!
No Image
prep time
cook time
method
---
yield
Ingredients
- 1 box duncan hines butter fudge cake mix
- 16 ounces sour cream
- 12 ounces semi sweet chocolate chips
- 4 - eggs
- 1/2 cup cooking oil
- 1 small box instant chocolate pudding
- 1/4 cup baileys irish cream
How To Make baileys cake
-
Step 1beat eggs, add sour cream and oil, mix in cake mix, baileys irish cream and instant pudding, add chocolate chips
-
Step 2Pour in Bundt cake pan and bake at 350 degrees until done(approximately 1 to 1 1/2 hrs, depending on your oven. Very rich, needs no topping. If you prefer, drizzing chocolate glaze on cake. Very good warm!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes