bacon pinapple upside down cake w/ caramel apple

How To Make bacon pinapple upside down cake w/ caramel apple

• 1

  Before you start anything else, you want to get your Caramel sauce started, so in a pot, put 1 cup of sugar at medium high heat until it goes smooth.
• 2

  Once smooth stir in 6 tablespoons of butter and 1/2 cup heavy whipping cream. Bring to a boil.
• 3

  Once boiled take off heat, add 1 teaspoon of vanilla and let cool.
• 4

  Fry up 4 slices of bacon and crumble up.
• 5

  Melt 2 tablespoons of butter, then pour on the bottom of 9x13" springform pan.
• 6

  Sprinkle brown sugar around the bottom and spread out. Add crumbled bacon evenly and place pineapple rings on top.
• 7

  Pour cake mix on top and put in the oven at 325 degrees until cake is done and knife comes out clean.
• 8

  Pour out bacon grease but leave a coating in the pan, then on low medium heat add 2 tablespoons of butter, sprinkle brown sugar, a couple dashes of cinnamon, and thinly sliced apple into the pan.
• 9

  Once apples are cooked through, add apples to the caramel sauce.
• 10

  Delicately turn the cake over, then pour the glaze over the top and enjoy.
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