bacon pinapple upside down cake w/ caramel apple

How To Make bacon pinapple upside down cake w/ caramel apple

• Step 1
  Before you start anything else, you want to get your Caramel sauce started, so in a pot, put 1 cup of sugar at medium high heat until it goes smooth.
• Step 2
  Once smooth stir in 6 tablespoons of butter and 1/2 cup heavy whipping cream. Bring to a boil.
• Step 3
  Once boiled take off heat, add 1 teaspoon of vanilla and let cool.
• Step 4
  Fry up 4 slices of bacon and crumble up.
• Step 5
  Melt 2 tablespoons of butter, then pour on the bottom of 9x13" springform pan.
• Step 6
  Sprinkle brown sugar around the bottom and spread out. Add crumbled bacon evenly and place pineapple rings on top.
• Step 7
  Pour cake mix on top and put in the oven at 325 degrees until cake is done and knife comes out clean.
• Step 8
  Pour out bacon grease but leave a coating in the pan, then on low medium heat add 2 tablespoons of butter, sprinkle brown sugar, a couple dashes of cinnamon, and thinly sliced apple into the pan.
• Step 9
  Once apples are cooked through, add apples to the caramel sauce.
• Step 10
  Delicately turn the cake over, then pour the glaze over the top and enjoy.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!