Bacardi Rum Cake

Name: Bacardi Rum Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1
Cuisine: Caribbean
Ingredients: CAKE:; 1 c chopped pecans or walnuts; 18 1/2-oz pkg yellow cake mix; 3 3/4-oz pkg instant pudding mix (vanilla); 4 eggs; 1/2 c cold water; 1/2 c corn oil; 1/2 c bacardi dark rum; GLAZE:; 1/4 c butter; 1/4 c water; 1 c granulated sugar; 1/2 c bacardi dark rum

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By Vicki Butts (lazyme)
@lazyme5909

From It's Cookin' In The Bahamas - Favourite Bahamian and International Recipes.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

1 cake

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

CAKE:
1 c

chopped pecans or walnuts
18 1/2-oz pkg

yellow cake mix
3 3/4-oz pkg

instant pudding mix (vanilla)
4

eggs
1/2 c

cold water
1/2 c

corn oil
1/2 c

bacardi dark rum
GLAZE:
1/4 c

butter
1/4 c

water
1 c

granulated sugar
1/2 c

bacardi dark rum
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How to Make Bacardi Rum Cake

Step-by-Step

Preheat oven to 325 F. Grease and flour a 10-inch tube or 12-cup bundt pan.
Sprinkle nuts over bottom of pan.
Mix all cake ingredients together. Pour batter over nuts. Bake for 1 hour. Cool. Invert on serving plate.
Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
For Glaze:
melt butter in saucepan. Stir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat. Stir in rum.
Optional:
Decorate with whole maraschino cherries and border of sugar frosting or whipped cream. Serve with seedless green grapes dusted with powdered sugar.

Makes one tube or bundt cake.

Printable Recipe Card

About Bacardi Rum Cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: Caribbean

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