bacardi rum cake
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From It's Cookin' In The Bahamas - Favourite Bahamian and International Recipes.
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yield
1 cake
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For bacardi rum cake
- CAKE:
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1 cchopped pecans or walnuts
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18 1/2-oz pkgyellow cake mix
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3 3/4-oz pkginstant pudding mix (vanilla)
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4eggs
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1/2 ccold water
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1/2 ccorn oil
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1/2 cbacardi dark rum
- GLAZE:
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1/4 cbutter
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1/4 cwater
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1 cgranulated sugar
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1/2 cbacardi dark rum
How To Make bacardi rum cake
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1Preheat oven to 325 F. Grease and flour a 10-inch tube or 12-cup bundt pan.
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2Sprinkle nuts over bottom of pan.
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3Mix all cake ingredients together. Pour batter over nuts. Bake for 1 hour. Cool. Invert on serving plate.
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4Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
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5For Glaze: melt butter in saucepan. Stir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat. Stir in rum.
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6Optional: Decorate with whole maraschino cherries and border of sugar frosting or whipped cream. Serve with seedless green grapes dusted with powdered sugar. Makes one tube or bundt cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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