Bacardi Rum Cake

Bacardi Rum Cake

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Vicki Butts (lazyme)

By
@lazyme5909

From It's Cookin' In The Bahamas - Favourite Bahamian and International Recipes.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 cake
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • CAKE:

  • 1 c
    chopped pecans or walnuts
  • 18 1/2-oz pkg
    yellow cake mix
  • 3 3/4-oz pkg
    instant pudding mix (vanilla)
  • 4
    eggs
  • 1/2 c
    cold water
  • 1/2 c
    corn oil
  • 1/2 c
    bacardi dark rum
  • GLAZE:

  • 1/4 c
    butter
  • 1/4 c
    water
  • 1 c
    granulated sugar
  • 1/2 c
    bacardi dark rum

How to Make Bacardi Rum Cake

Step-by-Step

  1. Preheat oven to 325 F. Grease and flour a 10-inch tube or 12-cup bundt pan.
  2. Sprinkle nuts over bottom of pan.
  3. Mix all cake ingredients together. Pour batter over nuts. Bake for 1 hour. Cool. Invert on serving plate.
  4. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
  5. For Glaze:
    melt butter in saucepan. Stir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat. Stir in rum.
  6. Optional:
    Decorate with whole maraschino cherries and border of sugar frosting or whipped cream. Serve with seedless green grapes dusted with powdered sugar.

    Makes one tube or bundt cake.

Printable Recipe Card

About Bacardi Rum Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Caribbean



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