chopped pecans or walnuts
yellow cake mix
instant pudding mix (vanilla)
How to Make Bacardi Rum Cake
1Preheat oven to 325 F. Grease and flour a 10-inch tube or 12-cup bundt pan.
2Sprinkle nuts over bottom of pan.
3Mix all cake ingredients together. Pour batter over nuts. Bake for 1 hour. Cool. Invert on serving plate.
4Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
melt butter in saucepan. Stir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat. Stir in rum.
Decorate with whole maraschino cherries and border of sugar frosting or whipped cream. Serve with seedless green grapes dusted with powdered sugar.
Makes one tube or bundt cake.
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