bacardi rum cake

Name: Bacardi Rum Cake
Prep time: 15 min
Cook time: 1 h
Yield: 1
Cuisine: Caribbean
Ingredients: ## CAKE:; 1 cup(s) chopped pecans or walnuts; 18 1/2-oz package(s) yellow cake mix; 3 3/4-oz package(s) instant pudding mix (vanilla); 4 - eggs; 1/2 cup(s) cold water; 1/2 cup(s) corn oil; 1/2 cup(s) bacardi dark rum; ## GLAZE:; 1/4 cup(s) butter; 1/4 cup(s) water; 1 cup(s) granulated sugar; 1/2 cup(s) bacardi dark rum

19 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 22, 2015

From It's Cookin' In The Bahamas - Favourite Bahamian and International Recipes.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 1 cake

Ingredients

CAKE:
1 cup chopped pecans or walnuts
18 1/2-oz packages yellow cake mix
3 3/4-oz packages instant pudding mix (vanilla)
4 - eggs
1/2 cup cold water
1/2 cup corn oil
1/2 cup bacardi dark rum
GLAZE:
1/4 cup butter
1/4 cup water
1 cup granulated sugar
1/2 cup bacardi dark rum

How To Make bacardi rum cake

Step 1

Preheat oven to 325 F. Grease and flour a 10-inch tube or 12-cup bundt pan.

Step 2

Sprinkle nuts over bottom of pan.
Step 3

Mix all cake ingredients together. Pour batter over nuts. Bake for 1 hour. Cool. Invert on serving plate.
Step 4

Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
Step 5

For Glaze: melt butter in saucepan. Stir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat. Stir in rum.
Step 6

Optional: Decorate with whole maraschino cherries and border of sugar frosting or whipped cream. Serve with seedless green grapes dusted with powdered sugar. Makes one tube or bundt cake.
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