Bacardi Rum Cake
By
Vicki Butts (lazyme)
@lazyme5909
5
From It's Cookin' In The Bahamas - Favourite Bahamian and International Recipes.
Rating:
☆☆☆☆☆ 0 votes
Serves:
1 cake
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1 c
- chopped pecans or walnuts
- 18 1/2-oz pkg
- yellow cake mix
- 3 3/4-oz pkg
- instant pudding mix (vanilla)
- 4
- eggs
- 1/2 c
- cold water
- 1/2 c
- corn oil
- 1/2 c
- bacardi dark rum
- 1/4 c
- butter
- 1/4 c
- water
- 1 c
- granulated sugar
- 1/2 c
- bacardi dark rum
CAKE:
GLAZE:
How to Make Bacardi Rum Cake
- 1Preheat oven to 325 F. Grease and flour a 10-inch tube or 12-cup bundt pan.
- 2Sprinkle nuts over bottom of pan.
- 3Mix all cake ingredients together. Pour batter over nuts. Bake for 1 hour. Cool. Invert on serving plate.
- 4Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
- 5For Glaze:
melt butter in saucepan. Stir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat. Stir in rum. - 6Optional:
Decorate with whole maraschino cherries and border of sugar frosting or whipped cream. Serve with seedless green grapes dusted with powdered sugar.
Makes one tube or bundt cake.
