BACARDI RUM CAKE

Bacardi Rum Cake

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Candy Beard

By
@Candisemirandis

I don't remember where I got this recipe but it is scrumptious. Very festive at your holiday parties.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 to 10
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1 c
    chopped pecans
  • 1 box
    golden butter cake mix
  • 1 small
    vanilla instant pudding
  • 4 large
    eggs
  • 1/2 c
    cold water
  • 1/2 c
    vegetable oil
  • 1/2 c
    dark rum
  • GLAZE

  • 1 stick
    real butter
  • 1/4 c
    water
  • 1 c
    sugar
  • 1/2 c
    rum

How to Make BACARDI RUM CAKE

Step-by-Step

  1. Preheat oven to 325 degrees
    Grease and flour a bundt pan or a 10" tube pan
    Sprinkle nuts over bottom of pan
    Mix all cake ingredients together
    Pour batter over nuts and bake 1 hour in preheated oven
    Cool and invert onto serving dish
    Prick top of cake with fork
    Drizzle and smooth glaze evenly over top and sides of cake
    Allow cake to absorb glaze
    Repeat until all of glaze is used up
  2. GLAZE
    Melt butter in small saucepan
    Stir in water and sugar and boil 5 minutes stirring constantly
    Remove from heat and stir in rum.
    Serve with seedless green grapes, dusted with powdered sugar.
    Tastes meld and cake is better the day after making

Printable Recipe Card

About BACARDI RUM CAKE

Course/Dish: Cakes Other Desserts
Hashtag: #rum



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