BACARDI RUM CAKE

Name: BACARDI RUM CAKE
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 to 10
Ingredients: 1 c chopped pecans; 1 box golden butter cake mix; 1 small vanilla instant pudding; 4 large eggs; 1/2 c cold water; 1/2 c vegetable oil; 1/2 c dark rum; GLAZE; 1 stick real butter; 1/4 c water; 1 c sugar; 1/2 c rum

No Photo

Have you made this?

Share your own photo!

By Candy Beard
@Candisemirandis

I don't remember where I got this recipe but it is scrumptious. Very festive at your holiday parties.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

8 to 10

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 c

chopped pecans
1 box

golden butter cake mix
1 small

vanilla instant pudding
4 large

eggs
1/2 c

cold water
1/2 c

vegetable oil
1/2 c

dark rum
GLAZE
1 stick

real butter
1/4 c

water
1 c

sugar
1/2 c

rum
Add Ingredients to Grocery List

How to Make BACARDI RUM CAKE

Step-by-Step

Preheat oven to 325 degrees
Grease and flour a bundt pan or a 10" tube pan
Sprinkle nuts over bottom of pan
Mix all cake ingredients together
Pour batter over nuts and bake 1 hour in preheated oven
Cool and invert onto serving dish
Prick top of cake with fork
Drizzle and smooth glaze evenly over top and sides of cake
Allow cake to absorb glaze
Repeat until all of glaze is used up
GLAZE
Melt butter in small saucepan
Stir in water and sugar and boil 5 minutes stirring constantly
Remove from heat and stir in rum.
Serve with seedless green grapes, dusted with powdered sugar.
Tastes meld and cake is better the day after making