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bacardi rum cake

(1 rating)
Recipe by
Giana Martino
St. Petersburg, FL

Hey...don't get too snockered making this one!!

(1 rating)
prep time 30 Min
cook time 1 Hr

Ingredients For bacardi rum cake

  • 1 pkg
    pillsbury yellow cake mix w/ pudding
  • 3
  • 1/2 c
    cold water
  • 1/3 c
  • 1 c
    dark or spiced rum
  • 1 stick
    butter, room temperature
  • 1/4 c
    pineapple juice or orange juice
  • 1 c

How To Make bacardi rum cake

  • 1
    Heat oven to 350. Grease & flour 10 inch tube or bundt pan. Mix all of the cake & ingredients together including 1/2 cup rum only. Reserve other 1/2 cup for glaze, and pour into pan. Bake for 1 hour. GLAZE: Melt butter in pan, stir in pineapple or orange juice, add sugar, boil for 5 minutes, stirring constantly. Remove from heat, add remaining 1/2 cup rum, and stir. Poke top of cake all over with fork. SPOON glaze over cake, then SPREAD with a glaze brush over top of cake. Allow cake to absorb the glaze.

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