bacardi rum cake

Name: Bacardi Rum Cake
Prep time: 30 min
Cook time: 1 h
Ingredients: 1 package(s) pillsbury yellow cake mix w/ pudding; 3 - eggs; 1/2 cup(s) cold water; 1/3 cup(s) oil; 1 cup(s) dark or spiced rum; 1 stick(s) butter, room temperature; 1/4 cup(s) pineapple juice or orange juice; 1 cup(s) sugar

(1 RATING)

85 Pinches

Giana Martino

St. Petersburg, FL

Updated on Feb 5, 2010

Hey...don't get too snockered making this one!!

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prep time 30 Min

cook time 1 Hr

method ---

yield

Ingredients

1 package pillsbury yellow cake mix w/ pudding
3 - eggs
1/2 cup cold water
1/3 cup oil
1 cup dark or spiced rum
1 stick butter, room temperature
1/4 cup pineapple juice or orange juice
1 cup sugar

How To Make bacardi rum cake

Step 1

Heat oven to 350. Grease & flour 10 inch tube or bundt pan. Mix all of the cake & ingredients together including 1/2 cup rum only. Reserve other 1/2 cup for glaze, and pour into pan. Bake for 1 hour. GLAZE: Melt butter in pan, stir in pineapple or orange juice, add sugar, boil for 5 minutes, stirring constantly. Remove from heat, add remaining 1/2 cup rum, and stir. Poke top of cake all over with fork. SPOON glaze over cake, then SPREAD with a glaze brush over top of cake. Allow cake to absorb the glaze.
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