Bacardi Rum Cake

Bacardi Rum Cake

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Giana Martino

By
@Dansgrl619

Hey...don't get too snockered making this one!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1 pkg
    pillsbury yellow cake mix w/ pudding
  • 3
    eggs
  • 1/2 c
    cold water
  • 1/3 c
    oil
  • 1 c
    dark or spiced rum
  • 1 stick
    butter, room temperature
  • 1/4 c
    pineapple juice or orange juice
  • 1 c
    sugar

How to Make Bacardi Rum Cake

Step-by-Step

  1. Heat oven to 350.
    Grease & flour 10 inch tube or bundt pan.
    Mix all of the cake & ingredients together including 1/2 cup rum only. Reserve other 1/2 cup for glaze, and pour into pan.
    Bake for 1 hour.

    GLAZE:

    Melt butter in pan, stir in pineapple or orange juice, add sugar, boil for 5 minutes, stirring constantly. Remove from heat, add remaining 1/2 cup rum, and stir.
    Poke top of cake all over with fork.
    SPOON glaze over cake, then SPREAD with a glaze brush over top of cake.
    Allow cake to absorb the glaze.

Printable Recipe Card

About Bacardi Rum Cake

Course/Dish: Cakes



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