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bacardi rum balls

(1 rating)
Recipe by
Mary R Morris
Western Grove, AR

This is off a recipe booklet from Barcardi ,that I picked up at a store around Christmas in 1974.My brother John Pierson loved rum ball's and I made these for him every Christmas .The longer they set the better they get..Not that he ever let them set long...

(1 rating)
yield serving(s)
prep time 10 Min
method Stove Top

Ingredients For bacardi rum balls

  • 1 1/2 cups vanilla wafer crumbs(i use a good brand)about 50 cookies
  • 1/4 cup of bacardi dark rum -any good brand will do at least 80 proof
  • 8 oz ground walnuts(2 cups)-do not use pecans
  • confectioners' sugar
  • 1/4 cup of honey

How To Make bacardi rum balls

  • 1
    Combime all ingredients ,except powered sugar ,blend thorougly.Shape into small balls about 1 inch in diameter .Roll in the powered sugar.Store in tightly covered container.Makes about 2 1/2 dozen.