bacardi rum balls

Name: Bacardi Rum Balls
Prep time: 10 min
Cuisine: American
Ingredients: - 1 1/2 cups vanilla wafer crumbs(i use a good brand)about 50 cookies; - 1/4 cup of bacardi dark rum -any good brand will do at least 80 proof; - 8 oz ground walnuts(2 cups)-do not use pecans; - confectioners' sugar; - 1/4 cup of honey

(1 RATING)

179 Pinches

Mary R Morris

Western Grove, AR

Updated on Oct 10, 2011

This is off a recipe booklet from Barcardi ,that I picked up at a store around Christmas in 1974.My brother John Pierson loved rum ball's and I made these for him every Christmas .The longer they set the better they get..Not that he ever let them set long...

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prep time 10 Min

cook time

method Stove Top

yield makes 2/12 dozen

Ingredients

- 1 1/2 cups vanilla wafer crumbs(i use a good brand)about 50 cookies
- 1/4 cup of bacardi dark rum -any good brand will do at least 80 proof
- 8 oz ground walnuts(2 cups)-do not use pecans
- confectioners' sugar
- 1/4 cup of honey

How To Make bacardi rum balls

Step 1

Combime all ingredients ,except powered sugar ,blend thorougly.Shape into small balls about 1 inch in diameter .Roll in the powered sugar.Store in tightly covered container.Makes about 2 1/2 dozen.
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