baby food carrot coconut pineapple cake

Name: Baby Food Carrot Coconut Pineapple Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 1-1/2 cup(s) oil; 4 large eggs; 2 jar(s) (6 ounce) carrot baby food; 1 can(s) (8 ounce) crushed pineapple, well drained; 1 cup(s) chopped walnuts; 1 cup(s) flaked coconut; ## CREAM CHEESE FROSTING; 1 package(s) (8 ounce) cream cheese, softened; 1/2 cup(s) butter, softened; 2 teaspoon(s) vanilla; 4 cup(s) powdered sugar

(1 RATING)

3 Pinches

Anita Hoffman

Holland, PA

Updated on Dec 13, 2019

This moist cake is great and no grating carrots. Try it, you will love it!

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prep time 15 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1-1/2 cup oil
4 large eggs
2 jars (6 ounce) carrot baby food
1 can (8 ounce) crushed pineapple, well drained
1 cup chopped walnuts
1 cup flaked coconut
CREAM CHEESE FROSTING
1 package (8 ounce) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla
4 cups powdered sugar

How To Make baby food carrot coconut pineapple cake

Step 1

In a large mixing bowl, combine dry ingredients and mix well. Add oil, eggs and baby food and mix on low speed. Fold in pineapple, nuts and coconut.

Step 2

Put into 2- 9 inch greased and floured pans. Bake at 350 degrees for 35 minutes. Cool for 15 minutes on wire rack and then remove from pan. Cool completely before frosting.
Step 3

FROSTING: In a large bowl, beat cream cheese and butter until smooth. Add vanilla and powdered sugar and beat. Frost and sprinkle with additional chopped walnuts and coconut, if desired.
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