baby food carrot cake & cream cheese frosting

Name: Baby Food Carrot Cake & Cream Cheese Frosting
Prep time: 30 min
Cook time: 50 min
Yield: 12
Ingredients: 4 - beaten eggs; 2 1/2 cup(s) flour; 2 cup(s) sugar; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1 1/2 cup(s) oil; 1 cup(s) pecans, in pieces; 3 jar(s) small jars of baby food carrots; 3 1/2 cup(s) powered sugar; 8 ounce(s) softened cream cheese; 1/2 teaspoon(s) vanilla extract; 1 stick(s) real butter

(1 RATING)

76 Pinches

Linda Eastin

Kansas City, MO

Updated on Aug 27, 2011

This is a great fall cake, church function, or picnic

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prep time 30 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

4 - beaten eggs
2 1/2 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups oil
1 cup pecans, in pieces
3 jars small jars of baby food carrots
3 1/2 cups powered sugar
8 ounces softened cream cheese
1/2 teaspoon vanilla extract
1 stick real butter

How To Make baby food carrot cake & cream cheese frosting

Step 1

Reheat oven to 350 degrees, greased & flour a 9x13 pan and set aside. In a large mixing bowl add the first 9 ingredients and mix till well blended. Put into greased & floured 9x13 pan and bake for 50 minutes or until tooth pick comes out clean. This recipe is also great for cupcakes, but shorten the baking time.

Step 2

For frosting, mix the last 4 ingredients at high speed till creamy. Make sure the cream cheese and butter are soften before making frosting. Spread onto cooled cake.
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