Baby Food Carrot Cake & Cream Cheese Frosting

Baby Food Carrot Cake & Cream Cheese Frosting Recipe

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Linda Eastin


This is a great fall cake, church function, or picnic


★★★★★ 1 vote

30 Min
50 Min


  • 4
    beaten eggs
  • 2 1/2 c
  • 2 c
  • 2 tsp
    baking soda
  • 1 tsp
  • 2 tsp
  • 1 1/2 c
  • 1 c
    pecans, in pieces
  • 3 jar(s)
    small jars of baby food carrots
  • 3 1/2 c
    powered sugar
  • 8 oz
    softened cream cheese
  • 1/2 tsp
    vanilla extract
  • 1 stick
    real butter

How to Make Baby Food Carrot Cake & Cream Cheese Frosting


  1. Reheat oven to 350 degrees, greased & flour a 9x13 pan and set aside. In a large mixing bowl add the first 9 ingredients and mix till well blended. Put into greased & floured 9x13 pan and bake for 50 minutes or until tooth pick comes out clean. This recipe is also great for cupcakes, but shorten the baking time.
  2. For frosting, mix the last 4 ingredients at high speed till creamy. Make sure the cream cheese and butter are soften before making frosting. Spread onto cooled cake.

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About Baby Food Carrot Cake & Cream Cheese Frosting

Course/Dish: Cakes
Other Tag: Quick & Easy

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