baby food cake

Name: Baby Food Cake
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 cup(s) oil; 3 - eggs; 1 teaspoon(s) nutmeg; 2 cup(s) all-purpose flour; 1 small jar(s) each of prune & apricot baby fruit; 2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt

(1 RATING)

51 Pinches

kathy holleman

grapeland, TX

Updated on Aug 4, 2011

This is a very moist cake and is delicious.

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prep time 15 Min

cook time 40 Min

method Bake

yield

Ingredients

1 cup oil
3 - eggs
1 teaspoon nutmeg
2 cups all-purpose flour
1 small jar each of prune & apricot baby fruit
2 cups sugar
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon salt

How To Make baby food cake

Step 1

Combine oil and sugar. Add eggs, one at a time, mixing well after each addition. Add baby fruit and mix well. Sift flour and remaining dry ingredients. Add to fruit mixture. Bake in a greased and floured tube or bundt pan. Bake at 350 degrees for 40 minutes.

Step 2

This cake does not need frosting or glaze. Dust lightly with powdered sugar for eye appeal.
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