b&b italian cream cake
(5 RATINGS)
When my Grandma wanted an Italian Cream Cake for her birthday, I wanted a tried-and-true recipe. So, my Mom went and got this one from a B&B in my hometown (Jasper, TX).
No Image
prep time
30 Min
cook time
25 Min
method
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yield
12 serving(s)
Ingredients
- - cake:
- 2 cups white sugar
- 1 stick butter or margarine
- 1/2 cup vegetable oil
- 5 - egg yolks
- 2 cups flour
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 cup coconut
- 5 - egg whites
- 1 cup pecans
- - icing:
- 1 package cream cheese, 8 oz
- 1 pound powdered sugar
- 1 cup pecans, chopped
- 1 cup coconut
- 1 teaspoon vanilla extract
- 1 teaspoon milk
How To Make b&b italian cream cake
-
Step 1Preheat oven to 325 degrees. Butter and flour (3) 8 or 9-inch round cake pans.
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Step 2Blend white sugar with butter and oil. Add egg yolks and mix.
-
Step 3Combine flour with mixture and then stir in buttermilk, 1 c. coconut, baking soda, 1 c. pecans and 1 tsp vanilla.
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Step 4Beat egg whites until stiff and then fold into mixture.
-
Step 5Bake at 325 for 20-25 minutes. Cool completely before icing.
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Step 6Icing: Combine cream cheese, powdered sugar, 1 c. pecans, 1 c. coconut, 1 tsp. vanilla and milk.
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Step 7Stack layers, putting icing in between layers and on the top and sides of the cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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