B&B Italian Cream Cake

B&b Italian Cream Cake Recipe

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Sheila Dahl

By
@txaginkansas

When my Grandma wanted an Italian Cream Cake for her birthday, I wanted a tried-and-true recipe. So, my Mom went and got this one from a B&B in my hometown (Jasper, TX).

Rating:
★★★★★ 5 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
25 Min

Ingredients

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cake:
2 c
white sugar
1 stick
butter or margarine
1/2 c
vegetable oil
5
egg yolks
2 c
flour
1 tsp
vanilla extract
1 c
buttermilk
1 tsp
baking soda
1 c
coconut
5
egg whites
1 c
pecans
icing:
1 pkg
cream cheese, 8 oz
1 lb
powdered sugar
1 c
pecans, chopped
1 c
coconut
1 tsp
vanilla extract
1 tsp
milk

How to Make B&B Italian Cream Cake

Step-by-Step

  • 1Preheat oven to 325 degrees. Butter and flour (3) 8 or 9-inch round cake pans.
  • 2Blend white sugar with butter and oil. Add egg yolks and mix.
  • 3Combine flour with mixture and then stir in buttermilk, 1 c. coconut, baking soda, 1 c. pecans and 1 tsp vanilla.
  • 4Beat egg whites until stiff and then fold into mixture.
  • 5Bake at 325 for 20-25 minutes. Cool completely before icing.
  • 6Icing: Combine cream cheese, powdered sugar, 1 c. pecans, 1 c. coconut, 1 tsp. vanilla and milk.
  • 7Stack layers, putting icing in between layers and on the top and sides of the cake.

Printable Recipe Card

About B&B Italian Cream Cake

Course/Dish: Cakes




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