Awesome Strawberry Sponge Layer Cake Recipe

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Awesome Strawberry Sponge Layer Cake

Norma DeRemer


This is another great cake that I found in my recipe box that I use to take to family gatherings. So easy and deliciues and refreshing. I will make this again when fresh strawberries are around this next summer.I might try it with blueberries, raspberries, etc. along with whipped topping instead.

★★★★★ 1 vote
6 to 8


1 1/3 c
all purpose flour
1 1/2 tsp
baking powder
3/4 c
unsaled butter, softened
3/4 c
eggs, beaen
1 tsp
pure vanilla extract
2 Tbsp
2 c
1 c
mascarpone cheese
confectioners' sugar for dusting


1Preheat your oven to 350 degrees.
2Grease and line a 9 X 13 jelly roll pan with the parshment paper 1/2 inch above and over the rim of the pan.
3Sift the flour and baking powder in a large bowl and add the butter, sugar, eggs and vanilla.
4Beat well until the mixture is smooth, then beat in the milk.
5Spoon the mixture into the prepared pand and smoothe into the corners with a spatula.
6Place pan in oven and bake for 15 to 20 minutes, or until risen, firm and golden brown.
7Remove from oven and let cool in the pan.
8When the cake is cold, cut cross wise into three retangles.
9Hull and chop the strawberries, reserving 4 to 5 for decoration.
10Stir the chopped strawberries into the marscarpone and use to sandwich together the cakes.
11Dust cake with confectioners sugar and place sliced strawberries on top of cake and serve.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy