awesome strawberry sponge layer cake
This is another great cake that I found in my recipe box that I use to take to family gatherings. So easy and deliciues and refreshing. I will make this again when fresh strawberries are around this next summer.I might try it with blueberries, raspberries, etc. along with whipped topping instead.
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prep time
cook time
method
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yield
6 to 8
Ingredients
- 1 1/3 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup unsaled butter, softened
- 3/4 cup sugar
- 3 - eggs, beaen
- 1 teaspoon pure vanilla extract
- 2 tablespoons milk
- 2 cups strawberries
- 1 cup mascarpone cheese
- - confectioners' sugar for dusting
How To Make awesome strawberry sponge layer cake
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Step 1Preheat your oven to 350 degrees.
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Step 2Grease and line a 9 X 13 jelly roll pan with the parshment paper 1/2 inch above and over the rim of the pan.
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Step 3Sift the flour and baking powder in a large bowl and add the butter, sugar, eggs and vanilla.
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Step 4Beat well until the mixture is smooth, then beat in the milk.
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Step 5Spoon the mixture into the prepared pand and smoothe into the corners with a spatula.
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Step 6Place pan in oven and bake for 15 to 20 minutes, or until risen, firm and golden brown.
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Step 7Remove from oven and let cool in the pan.
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Step 8When the cake is cold, cut cross wise into three retangles.
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Step 9Hull and chop the strawberries, reserving 4 to 5 for decoration.
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Step 10Stir the chopped strawberries into the marscarpone and use to sandwich together the cakes.
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Step 11Dust cake with confectioners sugar and place sliced strawberries on top of cake and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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