Awesome Chocolate Mousse Cake

Kathie Carr


Decadent and rich. This cake is one my Mother made in the early 1980's. If you love chocolate this is for you!

I am allergic to nuts so made the one in the picture without the hazelnuts. And I miss them. They add so much to the recipe and are so good.

The chocolate whipped cream can be used for lots of things and is not hard to make.


★★★★★ 1 vote

20 Min
35 Min



  • 1 c
    whole hazelnuts (4 ounces)
  • 3 Tbsp
    butter, melted
  • 2 pkg
    (8 ounces) semisweet chocolate chips
  • 1 c
    whipping cream, divided
  • 6
  • 1 tsp
    vanilla extract
  • 1/3 c
    all purpose flour
  • 1/4 c

  • 1/2 c
    whipping cream
  • 1/2
    square semisweet chocolate (1/2 ounce)

How to Make Awesome Chocolate Mousse Cake


  1. Awesome Chocolate Mousse Cake:
    Preheat oven to 325 degrees. Butter a 9 inch spring-form pan.

    In a blender or food proessor grind hazelnuts coarsely. You should have about 1 1/4 cups.

    Stir together ground hazelnuts and melted butter. Press mixture on bottom and 1 1/4 inches up the sides of the spring-form pan.
  2. In a medium saucepan melt semi-sweet chocolate chips. Stir in 1/2 cup whipping cream.

    In a mixer bowl beat eggs and vanilla on low until well mixed. Add flour and sugar. Beat on high for about 10 minutes. Mixture should be thick and lemon colored.
  3. In a small mixing bowl beat the 1/2 cup remaining whipping cream just until soft peaks form.

    Stir about 1/4 of the yellow egg mixture into the chocolate mixture. When combined fold remaining yellow egg mixture into chocolate mixture. Then carefully fold in whipped cream. Spoon into prepared spring-form pan.
  4. Bake at 325 degres for 30-35 minutes. The center of this cake will still be slightly soft. Remove from oven and cool on wire rack for 3-4 hours.

    Serve at room temperature or cold. Store in any leftovers refrigerator.
  5. Chocolate Whipped Cream:
    In a small saucepan melt chocolate with whipped cream. Stir continuously and be sure all chocolate flecks are melted and combined with cream. Pour into a small mixer bowl and refrigerate for several hours until really cold..

    Just before serving remove from refrigerator and whip mixture until stiff peaks form. Use to garnish cake.

Printable Recipe Card

About Awesome Chocolate Mousse Cake

Course/Dish: Cakes

Show 4 Comments & Reviews

Summer Salads for a Light Meal

Summer Salads for a Light Meal

Warmer weather means adding salads to the weekly menu. But not just garden salads. We’re talking everything from chicken salad to tuna salad and hearty pasta salads. If you’re hosting friends for lunch, these would be fantastic. Need a light dinner? Even a non-chef can whip one of these up. Quick and easy to make, […]

24 Spicy Recipes

24 Spicy Recipes

Ready to kick things up a notch? These spicy recipes will do just that. Seasonings, jalapeños, peppers, marinades, and sauces help these recipes pack a punch that any fan of spice will love. Perfect for salads, tacos, salsas, grilled meats, and more, these recipes are sure to spice up your life!

22 Summer Strawberry Recipes

22 Summer Strawberry Recipes

Yay! It’s finally strawberry season! These summer strawberry recipes are bursting with sweet fruity flavor in every bite. Strawberry cupcakes, strawberry pie, strawberry pound cake, and more are perfect to make with a carton of fresh strawberries. Check out 22 strawberry recipes you need in your life this summer!