awesome black walnut pound cake
(1 RATING)
My husband, Ray,loves black walnuts especially black walnut cake. I am not very fond of black walnuts but I love coconut. So I put together a recipe that has black walnuts and coconut. We both really like this cake. Hope you will too!!
No Image
prep time
40 Min
cook time
1 Hr 15 Min
method
Convection Oven
yield
12-14 serving(s)
Ingredients
- 1 cup margarine
- 1/2 cup butter, cold
- 1 - 8 oz. block cream cheese
- 3 cups sugar
- 6 - eggs
- 3 cups pillsury flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla flavoring
- 1 teaspoon black walnut flavoring
- 2/3 cup canned coconut
- 1/2 cup black walnuts chopped fine
How To Make awesome black walnut pound cake
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Step 1Grease and flour a 10-inch tube pan and set aside.
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Step 2Cream together margarine, butter, cream cheese and sugar. Add eggs one at a time until very creamy. Add dry ingredients and flavorings and mix well. Fold in coconut and black walnuts. Pour into tube pan and bake at 325 degrees for 1 hour and 15 minutes.
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Step 3TOPPING-Cream together 3-oz. cream cheese and 1 tablespoon of butter. Add 1/2 teaspoon black walnut flavoring and 1/4 teaspoon vanilla flavoring. Then add 1/2 box confectioners sugar with enough milk to make the consistency of a thick sauce. Stir in 1/3 cup finely chopped black walnuts. Spread on top of warm cake and let it drip down the side. Note: keep spreading on the top until all is on the cake. Top with toasted coconut. Store in refrigerator until ready to serve. When ready to serve you can microwave each slice and top with a scoop of vanilla ice cream. It's also great plain.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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