avocado cupcakes w/cream cheese frosting
(2 ratings)
My mom used to make avocado sandwiches for my brothers and I when we were young kids. I must admit, they were very good. So an avocado cupcake to me must be delicious!
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(2 ratings)
yield
serving(s)
Ingredients For avocado cupcakes w/cream cheese frosting
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1 csugar
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1/2 cbutter
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2eggs
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1 cavocado, mashed
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1/2 cbuttermilk
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1 tspbaking soda
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1 1/2 cflour
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1/2 tspnutmeg
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1/2 tspcinnamon
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1/2 tspallspice
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1/2 cnuts, your choice
- FROSTING:
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2 pkg8 oz. each cream cheese, softened
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1/2 cbutter, softened
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2 cconfectioner's sugar, sifted
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1 tspvanilla extract
How To Make avocado cupcakes w/cream cheese frosting
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1Preheat oven to 350 degrees. Prep 12-cup muffin tin with liners.
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2Cream butter and sugar, add the eggs and avocado, mix well.
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3Add the baking soda to the buttermilk and add to the batter.
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4Add the spices to the flour, then add flour mixture to the batter, mix well.
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5Dust the nuts lightly with flour and add to the batter.
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6Pour evenly into the muffin tin.
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7Bake for 35 to 40 minutes. Remove from the oven and let cool completely.
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8FROSTING:
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9In a medium bowl, cream together the cream cheese and the butter until creamy.
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10Mix in vanilla and then gradually add in the confectioner's sugar.
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11Be sure that the cupcakes are cooled, then frost the cupcakes. Store the remaining frosting in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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