Autumn Pumpkin Raspberry Bundt Cake

3
Liz Owen

By
@Lizzy3366

I won Grand Prize and 1st Prize with this cake at the Great Pumpkin Bake Off, October 2010 in Newcastle, OK. I hope your family enjoys it!

Blue Ribbon Recipe

The fresh raspberries in this cake are simply delightful and lend a terrific, fresh flavor! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 27 votes

Comments:
Serves:
20
Prep:
30 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

  • CAKE INGREDIENTS:

  • 3 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    ground cinnamon
  • 2 c
    white sugar
  • 1 1/2 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 8 oz
    sour cream
  • 1 c
    one cup canned pumpkin
  • 4
    eggs
  • 1 c
    chopped walnuts
  • 3/4 c
    raspberries cut in half
  • 1/4 c
    raspberries whole
  • FROSTING INGREDIENTS:

  • 4 oz
    cream cheese
  • 1 3/4 c
    confectioners' sugar
  • 8 oz
    frozen whipped topping, thawed
  • ·
    red and yellow food coloring

How to Make Autumn Pumpkin Raspberry Bundt Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Grease and flour 12 x18 inch Bundt Pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
    In a large bowl combine sugar and oil. Blend in vanilla, sour cream and pumpkin. Beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Fold in halved Raspberries. Spread batter into prepared pan.
    Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Then Frost with Cream Cheese Frosting and decorate with whole Raspberries and fall foliage as desired.
  2. In a large bowl, beat cream cheese and sugar until smooth with enough drops of Red and Yellow Food coloring to make it the orange color you want. Fold in whipped topping.

Printable Recipe Card

About Autumn Pumpkin Raspberry Bundt Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American



Show 163 Comments & Reviews

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts


Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]

9 Tater Tot Recipes the Whole Family Will Love

9 Tater Tot Recipes the Whole Family Will Love


Tater tots – you either love them or you hate them. When you’re under 18, there’s a 100% chance you love them, making tater tots a must-make for busy moms. However, there are only so many times you can have them as a side. That’s where these recipes come in. From tater tot casseroles to […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]